2011 Freixenet Trepat

Freixenet (Cava)

$12.08 (Approximate price)

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Freixenet produces this 2011 Freixenet Trepat , a sparkling wine from the region of Cava produced with trepat from the 2011 vintage. At Drinks&Co, this sparkling wine scores an average rate of 4,5 of 5 points.

Technical sheet · Freixenet Trepat

Type Of Wine: sparkling wine
Vintage: 2011 Other vintages
Appellation:Cava (Catalonia,Spain)
Winery: Freixenet
Volume: 75cl
Grapes: Trepat
Allergens: Contains Sulfites

Description · Freixenet

2011 Freixenet Trepat (Trepat)

TASTING NOTES :

  • View: Freixenet Trepat Rosé 2011 is distinguished by its lively pink. Fine and elegant bubble.
  • Nose: After a long aging in the WINERY , still retains fresh and soft floral aromas and red fruit .
  • Mouth: Fresh and light on the palate, reminiscent of the characteristic rosé cava region .

Serving temperature : between 2 ° C and 5 ° C

PAIRING: Appetizers , Roasts , Seafood, Blue , White Fish , Pasta Soft Cheese .

GRAPES : Brut made ​​from grape varieties trepat and Grenache .

WINERY : Freixenet

Freixenet

In 1861 Francesc Sala Ferrés founded Casa Sala, the first wine-exporting company in Sant Sadurní d'Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan's daughter Dolors Sala Vivé to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer...

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Reviews

Highlighted review about 2011 Freixenet Trepat

Posted on at 17.44

5/5

Freixenet Trepat Rosat 2011

Excellent

More reviews about 2011 Freixenet Trepat

Posted on at 15.45

4 /5

Freixenet Trepat Rosé 2011

While respecting the natural pink colour that demands variety, has been achieved with great pallor. The result is a fine champagne, light and very agradable.En palate is soft and elegant.

Posted on at 04.45

4 /5

Freixenet Trepat Rosat 2011

Francesc Sala Ferrés founded in 1861 the House Chamber, the first wine exporting brand in Sant Sadurní d'Anoia. His son, Joan Sala Tubella took the business and, after the wedding of his daughter Dolors Sala lives with Pere Ferrer Bosch, cava business started in 1914. From the outset opted to develop exclusively cava, a natural sparkling wine . They set up their cellars in Sant Sadurní d'Anoia, a town located in the heart of the Penedès region.

Summary of ratings

(3 reviews)
  • 5 stars
    1
  • 4 stars
    2
  • 3 stars
    0
  • 2 stars
    0
  • 1 star
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Your rating:
Drinks&Co's rating:

4.5/5

Based on 3 comments »

Reviews about other vintages

Reviews about Freixenet Trepat 2017

Paul Wing
Paul Wing

4/5

We had it with a birthday cake. I found it at a wine tasting.
Has a strong colour. I loved the smell of baking. The Cava tasted like wild berries.

Reviews about Freixenet Trepat 2015

Laureen Thomas
Laureen Thomas

4/5

Freixenet Trepat Rosé 2015
I bought it with my partner in a wine shop.
Nice and pretty colour. A Cava with yeasty aromas. The Freixenet Trepat Rosé is a well-bodied wine .

Reviews about Freixenet Trepat 2014

Geena Richardson
Geena Richardson

4/5

Freixenet Trepat Rosado Brut 2014
We had it between starters and appetizers. I found it at a wine tasting.
A beautiful vivid colour. The Freixenet Trepat Rosado Brut 2014 gave off aromas of yeast. It was not pleasant, it was oxidized.

Reviews about Freixenet Trepat 2013

Peter Samuels
Peter Samuels

4/5

Freixenet Trepat Rosat 2013
Intense colour at sight. Delicious aromas of yeast and bakery. Fat wine with red fruit flavours.
It wasn't well paired with food.
I went with work colleagues to Freixenet and we tried it  there.
Albert Green
Albert Green

4/5

Freixenet Trepat Rosado Brut 2013
Did not seem well with fish, I would have preferred a vegetable stew. I drank with work colleagues.
Has a very cheerful colour. Light aromas of yeast and bakery. The grape had presence.

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