L'O de l'Origan Brut Nature
L'Origan Cava (Cava)
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Technical sheet · L'O de l'Origan Brut Nature
|Type Of Wine:||sparkling wine|
|Volume:||75cl Other volumes|
|Grapes:||Xarel·lo (40%), Macabeo (30%), Parellada (15%), Chardonnay (10%)|
|Type Of Sparkling:||Brut Nature|
Description · L'Origan Cava
L'O de l'Origan Brut Nature (Xarel·lo, Macabeo, Parellada and Chardonnay)
L'Oregano Cava is the name of the winery in Sant Sadurní Coty Gaston d'Anoia, a cellar with nearly a thousand square meters underground, vaulted ceilings, and the oldest in the city center of the capital of champagne, built in 1906, the same year that François Coty, the creator of modern perfumery, introduced its revolutionary fragrance L'Oregano. From this naturally gloom with a stable temperature between 18 and 20 degrees, without noise or vibration, Manuel Martinez, a professional with a long experience in the world of wine and cava, with the help of his son Charles, serves cellars author, for the preparation of which have recovered ancient methods of breeding and processing. Different L'Or de L'Oregano (Brut Nature and Rosé) are obtained by assembling cellars of wines from different vintages, some of which have been fermented in barrel and wood have been stored and aged in magnum bottles. Aged for 26-30 months in bottle in underground cellars.
L'Origan Cava is the name of the winery in Sant Sadurní Coty Gaston d'Anoia, a warehouse with nearly one thousand square meters underground, vaulted ceilings, and the oldest town of the capital of cava, built in 1906, the same year that François Coty, the creator of modern perfumery, perfume...
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Highlighted review about L'O de l'Origan Brut Nature
Posted on 11/04/14 at 09.59
L'O de l'Origan Brut Nature
More reviews about L'O de l'Origan Brut Nature
Posted on 04/02/10 at 08.02
Preparation: It is a blend of wines from xarel • what, Macabeo and Chardonnay, from different vintages, some of which has been aged in wood. The minimum aging is 30 months. L'Origan transmits the work of master assembler, using the nose and the experience wisely combines the virtues and potential of the cuvées.
Tasting notes: Fine, elegant and persistent bubbles in the glass. The delicacy of his nose and aromatic nuances, contrasts with a firmly structured mouth, where the carbon looks harmonious and gradual excitement, on a creamy background and citric freshness that gives it depth.
Posted on 03/12/18 at 08.46
- View: Straw yellow, fine bubbles.
- Nose: delicate and elegant aromas, citrus fruits, bakery (brioche) and white flower notes.
- Mouth: structured, effervescent, with a creamy background and citric freshness.
GRAPES: 40% Xarello, 30% Macabeo, 15% Parellada, Chardonnay 10%, 5% Chardonnay.
PREPARATION: elaboration by the traditional method. Fermentation in stainless steel tanks. Tiraje date: February 2009.
PAIRING: as an appetizer and Japanese dishes.
TEMPERATURE: 4-6 °C
ALCOHOL CONTENT: 12%
Posted on 31/07/15 at 12.54
- View: L'o de L'Origan Brut Nature Reserva shows a straw yellow color with greenish hues. Persistent bubbles.
- Nose: Delicate aromas.
- Palate: Structured, creamy and fresh with citrus touches that give it depth.
PREPARATION: A cava wine blending different vintages of varieties xarel · lo, Macabeo, Parellada and Chardonnay, some of which are fermented in barrel and aged in wood and magnum bottles.
WINERY: Gastón Coty
GRAPES: xarel.lo, Macabeo, Parellada and Chardonnay