Parxet Maria Cabané Gran Reserva Brut
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Description · Parxet
Parxet Maria Cabané Gran Reserva Brut (Macabeo, Macabeu, Pansa Blanca and Parellada)
- View: Parxet Maria Cabane Gran Reseva Brut is a soft champagne tones with green hues,
- Nose: the nose is very fragrant, with notes of citrus fruits.
- Palate: It is balanced and elegant palate with volume.
Grapes: Macabeo, Parellada, Pansa Blanca
PAIRING: Combines with any dish from appetizers, seafood.
Since 1920, Parxet has been producing cava in the Alella region north of Barcelona, home of the Pansa Blanca grape variety and the granite based Sauló soils. We work according to the traditional method of sparkling wine production, starting with selection of the vines and following the strictest...
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Highlighted review about Parxet Maria Cabané Gran Reserva Brut
Posted on 16/06/17 at 13.21
María Cabané Gran Reserva
- View: Pale in hue with green reflections, fine and persistent bubbles to form foam crown
- Nose: delicate custom in which Pansa Blanca Alella characterizes his seal
- Mouth: is spacious with personality and volume. Parxet is a winery in the development of the most important cava and small D. O
Type: sparkling white
Grape: white Pansa / Machabeus / Parellada
D. O. P.: Cava
Soil: sandy texture called saulóBodega: Bodega Parxet
Municipality (province): Santa Maria de Martorelles (Barcelona)
Harvest: Manual Development and aging: Pressing of whole grapes and fermentation at low temperature allow cuvées to obtain necessary to mix them properly and with personality provided by the Pansa Blanca D. O
Alella, make the print run and aging in our cellars at Tiana for at least three years
Aging: Minimum 20 months
Serving temperature: 7-8 ° C
Pairing: Combines with any dish
A family firm producing tradition centennial, characterized by its innovative zeal
In fact, it was one of the first companies to market a Brut Nature (1965). Parxet story begins in the eighteenth century, when the family acquired the estate Sunol Mas Parxet in Tiana began in her the wine processing, but not until 1918 when the winery begins to develop cavas
In the mid-eighties Parxet merges with another of the most important wineries in Alella, located in the municipality of Santa Maria de Martorelles and dedicated to the production of white wine. Thus, Parxet S. A has a double face: in Santa Maria de Martorelles, a wine cellar with modern facilities surrounded by its own vineyards where wines and cavas basis of white Marqués de Alella are made; and Tiana, the modernist building Mas Parxet where the Maturing takes place in the bottle in underground cellars ships built in 1918.
More reviews about Parxet Maria Cabané Gran Reserva Brut
Posted on 20/12/19 at 10.29
very pale tone with green reflections, fine and persistent bubble, with a tendency to form delicate crown and personalized espuma.Nariz in which the Pansa Blanca characterized its seal of Alella.En mouth is wide, with personality i with volume.
Pairing: Suitable for all occasions, but particularly in support of consistent meals, sauced dishes and meats.
Posted on 24/04/18 at 17.10
Parxet Maria Cabane Gran Reserva Brut
- View: Brut Gran Reserva María Cabané has a very pale tone with green reflections, fine bubbles and persistent tendency to form mousse.
- Nose: Delicately in which Pansa Blanca characteristics Alella seal .
- Mouth: The palate is full , with personality and with volume.
DEGREE OF ALCOHOL : 11.5 %
GRAPES : Macabeo , Parellada , Pansa Blanca
WINEMAKING: Handpicked whole grape pressing and fermentation at low temperatures, obtain the necessary base wines to mix properly and with the personality that brings the Pansa Blanca OJ Allela, make the circulation and aging in the WINERYs of Tiana for a minimum of three years
WINERY : Parxet
Posted on 09/05/15 at 05.10