2005 Recaredo Turó D'En Mota
$100.63 (Approximate price)
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Technical sheet · Recaredo Turó D'En Mota
|Type Of Wine:||sparkling wine|
|Vintage:||2005 Other vintages|
|Awards:||Medalla a Mejor Vino Espumoso - Premio Nacional de la AEPEV 2017|
Description · Recaredo
2005 Recaredo Turó D'En Mota (Xarel·lo)
TASTING NOTES OF 2005 Recaredo Turó D'En Mota:
- View: straw-colored, bright and clean yellow.
- Nose: very fresh with aromas of ripe fruit.
- Mouth: Very elegant, fresh, fine and dry with a long journey. very long aftertaste with a toasted finish.
GRAPES: 100% Xarel·lo.
WINE PAIRING: seafood, caviar or with any dish.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12%
When working with our vines, we act only when necessary and seek to ensure the natural balance of the vine, aiming to respect it as far as possible to achieve the best expression of every individual vintage. Therefore, our viticulture is based solely on dry farming, we harvest the grapes only by...
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Experts · 2005 Recaredo Turó D'En Mota
Robert Parker: 95/100 (2005 Recaredo Turó D'En Mota -1187612)The next vintage sold of what I consider the summit of Cava will be the 2005 Turó d'en Mota, one variety, one place, one vintage Xarello planted in 1940 on calcium carbonate-rich soils (14% active limestone) and harvested in 2005; this is a powerful year with concentration, perfect ripeness and good acidity. All this is possible achieving yields of 31 hectoliters per hectare in a year that was warmer and drier than the average. Yet the finished wine, disgorged after 121 months in bottle (each bottle has the disgorgement date on the back label and I tasted the first disgorgement for this vintage) has a very low pH of 2.96 and high acidity, 7.4 grams of tartaric acid and only one gram of residual sugar, as no sugar is added to any wine here—all the sparkling wines are Brut Nature. Those numbers are remarkable for a dry year with a warm summer, which often resulted in ripe wines. Not here, the wine is compact and powerful, but the style of Turo d'en Mota is always austere and a little closed, serious. It is a wine that is very mineral, more about the soil than the yeast aging. The palate is superb, pungent and mineral; this is a wine that despite the long aging is still very much alive and, dare I say it, still young and... in need of more bottle aging? The 0.97 hectares yielded 3,984 bottles in 2005. They have kept 2004 to be released later on, because they consider that is a vintage that will benefit from even more time, in line with what happened with the 2001. I'm already looking forward to it...
Highlighted review about 2005 Recaredo Turó D'En Mota
Posted on 25/10/17 at 23.21
Recaredo Turó D'En Mota 2005
mature, oregano, toffee, creamy, broad, deep apple. 97 points
More reviews about 2005 Recaredo Turó D'En Mota
Posted on 24/10/17 at 11.06
Recaredo Turó D'En Mota 2005
Summary of ratings
Reviews about other vintages
Reviews about Recaredo Turó D'En Mota 2000
Turo D’En Mota 2000
- Tasting notes: Color: bright golden. Aroma fine lees, dry nuts,
fragrant herbs, complex. Taste powerful, flavourful, good
acidity, fine bead, fine bitter notes
- Score: 90
Reviews about Recaredo Turó D'En Mota 2002
Turo D'En Mota 2002
- View: Recaredo Turó D'En Mota 2002 is straw yellow, very bright and clean.
- Nose: Surprisingly their intensity, their expressiveness, complexity parenting after so long. Very fresh, with lots of ripe fruit, especially citrus, interspersed with soft and delicate roasted nuts. Subtle mineral background.
- Mouth: A champagne that fills the mouth of expressiveness, intensity, elegance. Very thin, with a long run dry, nuanced and very fresh. Carbonic perfectly integrated. Full harmony, lively, very nice. Extraordinarily long aftertaste with a great tan.
WINERY: Cava Recaredo
Reviews about Recaredo Turó D'En Mota 2001
In 1878, was born in sant sadurní d Anoia, recaredo figueras kills. in 1924 his son kills josep capellades starts working in the world of cava and develop some bottles. He was the founder of the recaredo cavas. can recaredo is the name that has always known our house. josep kills capellades built the cellars at home, in the historic center of sant sadurní d'Anoia. some parts of the caves are over 80 years of history have been preserved respecting its original form. josep kills capellades was who forged the identity of recaredo, based on knowledge, professionalism and work. paved the way for his own style, being a pioneer in the development of completely dry champagne, cava brut nature, work with the oak barrels in the cellars and longest aging. Currently, josep and kills casanovas antoni, sons of the founder, lead the recaredo cavas. made exclusively from old vines on our property, located on farms can romeu (sadurní sant d Anoia), white pedra (subirats) and can rosell the serra (Torrelavit), all the alt Penedès. these old vineyards in loamy soils and very calcareous give very low yields of grapes and a high level of quality as a regular, concentration and expression is concerned. great cava cava recaredo and terroir in its broadest sense, able to convey the personality of the land and the grapes that have given life, the climate that has helped him grow and mature sense, and the hands that have molded to perfection. a completely dry, brut nature of varietal Xarel.lo and with a long breeding over 100 months on lees which gives it a lot of nuances and subtleties that confirm, once again, the good work of recaredo, real growers and artisans, always anxious to improve and evolve without neglecting his admiration for the tradition. turó d'vineyard in Butte is a small vineyard strains Xarel.lo planted in 1940 in the Alt Penedès area extending along the north side of the hill known as Turo d'en Speck. hence its name. and here too, the special character of this vineyard and minimalist work and scrupulous respect for nature, the characteristics of each vintage. consistent with the philosophy of minimal intervention recaredo, etiquette, pati núñez work has been designed looking for elegance in simplicity. raised its lees for over a hundred months in bottle with natural cork. disgorging by hand without freezing. (Disgorgement date stated on the label indicates the total months of aging in bottle.)