The Roger de Flor Brut Nature is a young cava to be consumed in times of massive celebration. Its freshness makes its effect despite its moderate price.
Technical sheet · Roger de Flor Brut Nature
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Cava (Catalonia,Spain) |
| Winery: | Codorníu |
| Volume: | 75cl |
| Grapes: | Macabeo, Parellada, Xarel·lo |
|---|---|
| Pairing: | AppetizersDessertsSnacks and appetizersCakes and pastries |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 11,5% |
| Consumption Temp.: | 6-8ºC |
|---|---|
| Type Of Sparkling: | Brut |
Description · Codorníu
Roger de Flor Brut Nature (Macabeo, Parellada and Xarel·lo)
TASTING NOTES:
- View: Roger de Flor Brut Nature shows a very pale straw yellow color. Fine bubbles and well integrated into the wine.
- Nose: Aromas primary characteristic of the varieties used (apple, citrus, almond blossom) supplemented with aromas of aging, such as honey, toast, etc..
- Palate: The palate, balanced acidity and fine bubbles, even in dosages sweeter.
DO: Cava
VINEYARD: Codorníu
Grapes: Macabeo, Parellada, Xarel.lo
PAIRING: Appetizers and Desserts
TEMPERATURE: 6-8 º C.
ALCOHOL CONTENT: 11,5% Vol
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Reviews
Highlighted review about Roger de Flor Brut Nature
AnonymousPosted on 25/05/19 at 09.09
3.5/
Roger de Flor Brut Nature
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