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Caviar, is a product made from salt-cured fish-eggs of the Acipenseridae family, The eggs of sturgeon fish for gastronomic consumption. Eating caviar is considered a high social activity and that this food is very expensive and not easily found.

The most prized caviar is that fished in the Caspian Sea and areas of Iran, Azerbaijan and Russia. Due to the heavy pollution it is increasingly difficult to get a good caviar. So it has begun to build the sturgeon fish, in order to increase the production of caviar.

The four main types of caviar are Beluga, Sterlet, Ossetra, and Sevruga. In the early 20th century, Canada and the United States were the major caviar suppliers to Europe

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