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Caviar

Caviar Riofrío Traditional classic 200g

$527.73 (Approximate price)

Technical sheet

Category:Caviar (Deli,Gourmet)
Producer: Riofrio
PRODUCT DESCRIPTION Respecting traditional recipes developed a high quality caviar mallosol with maturation and the salt just, as elaborated in the Guadalquivir over 80 years ago, an intense and complex flavor that defines the best and original Iberian caviar. in riofrío (Granada, Spain) produce one of the best caviar in the world. know how the union of time, effort, tradition, art and research can give great results. sturgeon Acipenser naccarii almost extinct species that have managed to recover in captivity, is a living fossil, 250 million years old, slow growing, the caviar, we derive, on average, after 18 years of breeding, is full of nuances of flavor and color. Our caviar freshness that we guarantee will make these nuances remain unmasked the effect of the preservative, time, or too much salt. silky and tender touch, mouth can individualize each grain, full, smooth. the serious and elegant palate with some sea breeze scent, its retro taste, long lasting and will reveal a hint of nuts.

Elaboration of Caviar Riofrío Traditional classic 200g

Caviar Riofrío Traditional classic 200g

PRODUCT DESCRIPTION

Respecting traditional recipes developed a high quality caviar mallosol with maturation and the salt just, as elaborated in the Guadalquivir over 80 years ago, an intense and complex flavor that defines the best and original Iberian caviar. in riofrío (Granada, Spain) produce one of the best caviar in the world. know how the union of time, effort, tradition, art and research can give great results.

sturgeon Acipenser naccarii almost extinct species that have managed to recover in captivity, is a living fossil, 250 million years old, slow growing, the caviar, we derive, on average, after 18 years of breeding, is full of nuances of flavor and color. Our caviar freshness that we guarantee will make these nuances remain unmasked the effect of the preservative, time, or too much salt.

silky and tender touch, mouth can individualize each grain, full, smooth. the serious and elegant palate with some sea breeze scent, its retro taste, long lasting and will reveal a hint of nuts.

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Reviews of Caviar Riofrío Traditional classic 200g

4

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4 /5

Following traditional recipes, we prepare extremely high quality Mallosol caviar, with just the right level of maturity and salt, as prepared in the Guadalquivir more than 80 years ago, producing an intense and complex flavour that identifies the best original Iberian Caviar.
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4 /5

Respecting traditional recipes developed a high quality caviar mallosol with maturation and the salt just, as elaborated in the Guadalquivir over 80 years, an intense and complex flavor that defines the best and original Iberian Caviar. Riofrio (Granada, Spain) we produce one of the best caviar in the world. know how the union of time, effort, tradition, technology and research can provide wonderful fruit.

naccarii sturgeon Acipenser almost extinct species that have managed to recover in captivity, is a living fossil, 250 million years old; of slow growth, the caviar, which draw on average, after 18 years of breeding, is full of nuances of flavor and color. the freshness of our caviar, we guarantee, that these nuances will remain unmasked the effect of the preservative, time, or too much salt.

Silky and soft touch in the mouth you can individualize each grain, full, smooth. the serious and elegant palate with certain aroma of sea breeze, its retro taste, long lasting will reveal a hint of nuts.
View more
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Caviar de Riofrío Tradicional Clásico 200G