The Santa Digna Reserva Carmenère is a red wine from Central Valley produced by Miguel Torres made of carmenere. The Santa Digna Reserva Carmenère is the ideal red to combine with veal and ox. Drinks&Co users reviewed this red wine with 4 of 5 points.
“- Tasting notes: Wine beautiful cherry color and fine aromas (blackberry, cassis), with balsamic notes (eucalyptus) that culminate in a delicious hint of tangerine. The palate is elegant with sweet tannins and fruit that give hints of leather and spices (licorice, black pepper, cloves). Aging in French oak provides pleasant roasted and vanilla funds. long and spicy finish
- ALCOHOL: 14º
- PAIRING: Perfect with veal and beef, as well as casserole Chilean bird and even fish.”
“I took the Miguel Torres wine with grilled vegetables. Drinking it with friends is always a pleasure.
Red ruby colour with reddish brown tinges. Strong smell of berries. Salty touch, like the sea, cool.”
“It was a gift for my brother and he enjoyed it very much.
Almost brown edges. Especially noticeable smoky aromas in this Miguel Torres. I liked the taste of blackberries in this Santa Digna Carmènere.
It paired well with the food .”