Elaboration of 2006 Nicolas Potel Chambertin Grand Cru
2006 Nicolas Potel Chambertin Grand Cru (Pinot Noir)
"Deep red-ruby; less saturated than the last few samples. Reduced, vinous nose hints at pungent wild red fruits, minerals, smoked meat and tobacco. Silky and fine-grained; boasts a spherical shape that few wines of this vintage-or any other-can match. This has a wonderfully suave palate feel and coats every square millimeter of the palate. The texture of liquid silk carries through on the extremely long, layered finish." Stephen Tanzer,
International Wine Cellar 92-95
Pairs best with venison, veal, pork, pheasant, game, fowl, duck, chicken, white meats.
Winemaker's notes from Wine.com