Bollinger Brut Rosé

Bollinger (Champagne)


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The Bollinger Brut Rosé ($64.69) is a sparkling wine made by Bollinger from Champagne made of pinot noir, pinot meunier, chardonnay and meunier and shows an alcoholic strength of 12%. Drinks&Co users reviewed this sparkling wine with 3,8 of 5 points and with the following scores: robert parker: 91 and wine spectator: 93.

Technical sheet · Bollinger Brut Rosé

Type Of Wine: sparkling wine
Sparkling Color: Rosé
Other Vintages: See
Appellation:Champagne (Champagne,France)
Winery: Bollinger
Volume: 75cl Other volumes
Score: RP91WS93B+D18.5
Grapes: Meunier (14%), Chardonnay, Pinot Meunier, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
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Description · Bollinger

Bollinger Brut Rosé (Meunier, Chardonnay, Pinot Meunier and Pinot Noir)

Combine Spécial Cuvée from coppery highlights and intense depth of red wine. All light and depth. It reveals the full breadth of expression Spécial Cuvée. All Bollinger is there: presence and shyness, strength and finesse. Notes of small red fruits that are found in the forests and along the fences of the field to the warm hours of the summer evenings. Raspberries, blackberries, gooseberries. . .

Pairing: Ideal as an aperitif and with salmon


Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru. With 163 acres, Bollinger operates more than 60% of the vineyard you need, a wholly exceptional situation in champagne, which...

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Highlighted review about Bollinger Brut Rosé

Vino Premier

Posted on at 09.29


Bollinger Brut Rosé

Champagne Bollinger Rosé No EstucheEste champagne comes from Bodegas Bollinger France. It is made from grapes Pinot Noir 62%, 24% and 14% Chardonnay Pinot Meunier. The freshness of a pink with the structure of a Bollinger. Example of crafstmanship only on red wine and assembly domain: a wine with high technicality, a real Alchemy. Food pairing: Crayfish, lobster, salmon cooked on one side. Japanese or Asian cuisine not as spicy. Dessert fruit: fruit soup, strawberry cake, raspberries. If you have questions when buying a Bollinger Champagne Rosé No case please contact our sommelier wine online store and advise you without obligation.

More reviews about Bollinger Brut Rosé


Posted on at 10.59

4 /5

- To the eye: bronze tones combined with the intense depth of a great red wine.
- To the nose: the nobility of red berries: hints of red currant, cherry and wild strawberry; a spicy touch, not unlike Special Cuvee.
- To the palate: a subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet; flavours of wild berries.
- Pair with Crayfish, lobster, one-side cooked salmon. Japanese cuisine or not-so-spicy Asian cuisine. Fruit based dessert: fruit soup, strawberry tart, raspberries.
- With its intimate and unusual flavours, Bollinger Rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert. To fully appreciate its unique style, bouquet and aromas, Bollinger Rose is best served between 10 and 12 Deg C.
Juan José Español

Posted on at 16.28

2.5 /5

I was somewhat disappointed with this Champagne.
Fans Del Vino

Posted on at 08.02

0 /5

Bollinger Brut Rose

Alcohol content: 12%
Tasting notes: Intense coordination, onion skin, very bright, very small, persistent bubbles. Repeated notes aromatically bouquet Bollinger, but more intense: pastries, cream, creams, pastry.

On the palate, reminiscent of the nose, with a high finesse on the palate, very subtle and elegant, salted and pastries, accompanied by ripe fruit. Very persistent.
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Summary of ratings

(56 reviews)
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