Bollinger Spécial Cuvée Brut

Bollinger (Champagne)


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The Bollinger Spécial Cuvée Brut ($45.71) is a sparkling wine made by Bollinger from Champagne made of pinot noir, pinot meunier and chardonnay grapes and shows an alcoholic strength of 12%. The Bollinger Spécial Cuvée Brut is the ideal sparkling to combine with havarti cheese and chocolate fondant. 4 of 5 points is the average score of this sparkling according to Drinks&Co users while experts give the following evaluation: robert parker: 91 and wine spectator: 93.
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[Bollinger Special Cuvée]( por champagne-bollinger

In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - "special" written the English way, without an accent. He thought the French expression "Brut sans année" was no match for such a subtle champagne. More than a hundred years later, the name of Bollinger's key figure champagne still symbolizes both its expertise and its history.

Technical sheet · Bollinger Spécial Cuvée Brut

Type Of Wine: sparkling wine
Other Vintages: See
Appellation:Champagne (Champagne,France)
Winery: Bollinger
Volume: 75cl Other volumes
Score: RP91WS93WE92HDV2RVF15.5B+D17
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Pairing: AppetizersDessertsMeatChickenFishSeafoodCheeseChocolateWhite meatChocolate fondantHavarti cheese
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Storage Temp.: 12-14ºC
Consumption Temp.: 10-12ºC
Type Of Sparkling: Brut
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Description · Bollinger

Bollinger Spécial Cuvée Brut (Chardonnay, Pinot Meunier and Pinot Noir)

TASTING NOTES: Bollinger Spécial Cuvée Brut

  • View: Golden color, distinctive of black grape varieties; very fine bubbles
  • Nose: A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
  • Mouth: A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.


VINEYARD: Bollinger

GRAPES: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.

PREPARATION: Over 85% Grands and Premiers crus.

PAIRING: Fish, seafood, poultry and white meat




Bollinger is a great wine, much more than a great champagne. So here it starts through the vineyards and the demand for the best with regard to the selection of the cru. With 163 acres, Bollinger operates more than 60% of the vineyard you need, a wholly exceptional situation in champagne, which...

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Highlighted review about Bollinger Spécial Cuvée Brut

Posted on at 09.29


Bollinger Spécial Cuvée Brut

The Special Cuvée Champagne Bollinger Champagne Bollinger Special Cuvée is made from 60% Pinot Noir, Chardonnay 25% and 15% Meunier. Few Champagne houses have the fame and prestige of Bollinger, entrenched since the beginning of the nineteenth century by a seriousness and regularity that have remained unblemished through the years. Over 60% of the proceeds grape vineyards of the Maison Bollinger, located in the area of ​​the Grands Crus and Premiers Crus of the Montagne de Reims and the Côte des Blancs. First partial fermentation in oak barrels. Aged for a minimum of 3 years before disgorgement after disgorgement, rests a minimum of 3 months before leaving the market. Operating temperature 10 ° C. Pairing: Ideal for appetizers, seafood, fish or white meat. If you have questions when buying Champagne Bollinger Special Cuvee, please contact our sommelier online wine shop and will advise you without obligation.

More reviews about Bollinger Spécial Cuvée Brut

Posted on at 11.19

4 /5


Posted on at 10.41

5 /5

An excellent Champagne to see in the New Year!

Posted on at 19.36

4.5 /5

exceptional, as always

Posted on at 10.58

4.5 /5

Excellent in my opinion. Balance, roundness, bubble fineness and even a certain length. probably the best choice if not THE best choice in this price range.

Posted on at 10.59

4 /5

- Following the harvest period, Bollinger's decisions on blending are not made before January. The blend for the Special Cuvee is an ideal version of the classic Champagne blend, using the different grapes of a given year from a variety of crus, with the addition of older, reserve wines. This blend necessarily incorporates subtle variations each year whilst remaining consistent to a style. It is, therefore, the hardest of all Bollinger to make. It contains the full expression of the Bollinger style and the House feels it should be judged on this - its benchmark wine.
- The denomination Special Cuvee was created in 1911. The idea came from William Folks, then partner of the illustrious London House of Mentzendorff. This great wine lover felt it was an insult to simply call this great wine "non vintage". The suggestion of naming it "Special Cuvee" was immediately approved by Monsieur Bollinger.
- A blend par excellence, the Special Cuvee is the purest expression of the Bollinger style; of its craftsmanship and its singular conception of what a champagne should be. It is, therefore, on this wine that the House of Bollinger shows how it is different from other Champagne Houses, asserts its qualitative policy and by which it asks to be judged.
- Madame Bollinger - "I drink it when I'm happy and when I'm sad. Sometimes I drink it when I'm alone. When I have company I consider it obligatory. I trifle with it if I'm not hungry and drink it when I am. Otherwise I never touch it - unless I'm thirsty."
- "Cool, delicate briochey nose. Nice, rich fruit with honeyed undertones, reserve wine richness and texture. Complex, classy."
Anthony Rose Decanter Magazine, 1 January 2008.
- 60% Pinot Noir
25% Chardonnay
15% Pinot Meunier

Posted on at 16.35

5 /5


Posted on at 08.02

0 /5

Aging: 36 months in bottle
Alcohol content: 12%

Posted on at 14.00

4 /5

TASTING NOTES OF Bollinger Special Cuvee Brut :
- View: intense gold. abundant, neat and tiny bubble.
- Nose: delicate aromas of fruit and white flowers and light notes of pastry.
- Mouth: silky, smooth, with carbonic perfectly integrated and excellent acidity. Very persistent, fine and dandy.


GRAPES: Chardonnay and Pinot Noir.

PREPARATION: made from an assembly of different vintages wine, mainly the current add, with addition of small amounts of wine from previous crops and a small but significant dose of reserve wine (10.5%)

WINE PAIRING: appetizers, seafood, fish or white meat.

Posted on at 22.05

4 /5

Bollinger Speciale Cuvee

Delicious aromas of yeast and bakery. Sparkling taste.
A wine with personality.

Posted on at 07.46

4 /5

Bollinger Brut

Do not buy in supermarkets, it won't be well conserved.
Has a very cheerful colour. Aromas of yeast. Bollinger Brut was ok, the kind of my taste.
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