Bollinger Spécial Cuvée Brut
Bollinger (Champagne)
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In 1911, Georges Bollinger's British agent gave him the idea for the name Special Cuvée - "special" written the English way, without an accent. He thought the French expression "Brut sans année" was no match for such a subtle champagne. More than a hundred years later, the name of Bollinger's key figure champagne still symbolizes both its expertise and its history.
Bollinger Spécial Cuvée Brut is a classic of the Champagnes without years. A structured champagne, with fine bubbles, persistent, lively and elegant. Its blending and the quality of its reserve wines make it an ideal champagne as an aperitif but also to accompany a whole meal.
Blended with a majority of Pinot Noir (66%), it offers intense aromas of ripe fruit and spices, notes of roasted apple, compote and peach and in the mouth, a subtle combination of structure, length and liveliness.
Technical sheet · Bollinger Spécial Cuvée Brut
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | See |
| Appellation: | Champagne (Champagne,France) |
| Winery: | Bollinger |
| Volume: | 75cl Other volumes |
| Score: | RP91WS93WE92HDV2RVF15.5B+D17 |
|---|---|
| Bio: | |
| Grapes: | Chardonnay, Pinot Meunier, Pinot Noir |
| Pairing: | AppetizersDessertsMeatChickenFishSeafoodCheeseChocolateWhite meatChocolate fondantHavarti cheese |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Storage Temp.: | 12-14ºC |
|---|---|
| Consumption Temp.: | 10-12ºC |
| Type Of Sparkling: | Brut |
Description · Bollinger
Bollinger Spécial Cuvée Brut (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES: Bollinger Spécial Cuvée Brut
- View: Golden color, distinctive of black grape varieties; very fine bubbles
- Nose: A beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
- Mouth: A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.
APPELLATION: Champagne
VINEYARD: Bollinger
GRAPES: 60% Pinot Noir, 25% Chardonnay, 15% Meunier.
PREPARATION: Over 85% Grands and Premiers crus.
PAIRING: Fish, seafood, poultry and white meat
TEMPERATURE: 10-12ºC
ALCOHOL: 12%
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Reviews
Highlighted review about Bollinger Spécial Cuvée Brut
Vino PremierPosted on 18/10/19 at 09.29
4/
Bollinger Spécial Cuvée Brut
More reviews about Bollinger Spécial Cuvée Brut
Bruno Marnati
Posted on 04/01/19 at 11.19
4 /
Anonymous
Posted on 03/01/19 at 10.41
5 /
Eduardo Gabriel Corral
Posted on 20/11/18 at 19.36
4.5 /
