Elaboration of 2014 Deutz Brut
2014 Deutz Brut
- View: bright straw yellow a fine perlage.
- Nose: fruity and floral, with notes of citrus and roasted nuts.
- Mouth: delicate, fresh and elegant with a clean minerality and alive.
GRAPES: Pinot Noir 65%, Chardonnay 30% and 5% Pinot Meunier.
PREPARATION: first fermentation in steel and malolactic second fermentation in bottle according Champenoise method.
WINE PAIRING: appetizers hot fish, sushi and sashimi, pasta with fish without tomato, Risotto with vegetables, fish and crustaceans steam.
RECOMMENDED SERVING TEMPERATURE: 8-10 ° C
About 2 kilometers from Epernay, between the river Marne and the slopes of the Mountain of Reims, Ay is the wine-producing village oldest known in the region.More about the Winery
Reviews of 2014 Deutz Brut
Nice and pretty colour. Aromas of yeast. A very well balanced sparkling.