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Henriot Brut Souverain Jeroboam

Jeroboam Volume

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Technical sheet

Type Of Wine: sparkling wine
Appellation:Champagne (Champagne, France)
Winery: Henriot
Volume: 300cl Other volumes
Allergens: Contains Sulfites
Type Of Sparkling: Brut
From Henriot (Champagne), we received this Henriot Brut Souverain Jeroboam ($158.13), a sparkling wine. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points while experts give the following rate: robert parker: 88 and wine spectator: 91.

Description of Henriot Brut Souverain Jeroboam

Henriot Brut Souverain Jeroboam

TASTING NOTES OF Henriot Brut Souverain Jeroboam:

  • View: Straw yellow, clean, bright, fine and persistent bubble.
  • Nose: expressive, fruity aromas, citrus notes, floral aromas, elderflower flavors, bakery, brioche, toast and toasted almonds.
  • Mouth: balanced, harmonious, fruity, cherries, vineyard peach, notes of bakery, nuts and fresh.


GRAPES: Chardonnay, Pinot Noir and Pinot Meunier.



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The Winery



Founded in 1808 in Reims, Maison Henriot is one of the few champagne houses have remained independent and family run by the same family continuously since its origins. These are seven generations of Henriot and that succeeded to his head and took sole ambition to work towards its prestige.

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Reviews of Henriot Brut Souverain Jeroboam


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Henriot Brut Souverain Jeroboam:Rate Henriot Brut Souverain Jeroboam:

4 /5

Champagne Henriot - Brut Souverain - Jeroboam Champagne Brut Souverain symbolizes Henriot. The Brut Souverain Henriot is composed of a balanced proportion of mostly Chardonnay from the Côte des Blancs and Pinot Noir mostly coming from the Montagne de Reims. Champagne Henriot ideal with an aperitif. See all the champagnes of the house Henriot
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4 /5

This Champagne is characterized by a delicate balance of richness and complexity. Chardonnay brings freshness and elegance, Pinot Noir and body structure. Good round style. Good intensity on the palate. The notes of dried fruits begin to appear. Great length and elegance. Serve at 8-10 ° C. After the harvest, pressing carefully. Settling, 1st fermentation at low temperature. Filling and setting drums before assembly. 2nd fermentation, put on racks and on keyboard. Conditioning and égalisage. Finally corking for aging Champagne.
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