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Champagne

Jacquesson Cuvée Nº742

75cl

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Technical sheet

Type Of Wine: sparkling wine
Other Vintages: Other vintages
Appellation:Champagne (Champagne, France)
Winery: Champagne Jacquesson
Volume: 75cl
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Champagne Jacquesson produces this Jacquesson Cuvée Nº742 ($52.90), a sparkling wine from Champagne that is based on pinot noir, pinot meunier and chardonnay grapes and has an alcoholic strength of 12%. The Jacquesson Cuvée Nº742 is the ideal sparkling to combine with risotto and cheese. Drinks&Co users evaluate this sparkling wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 94 and wine spectator: 94.

Description of Jacquesson Cuvée Nº742

Jacquesson Cuvée Nº742 (Chardonnay, Pinot Meunier and Pinot Noir)

TASTING NOTES:

  • View: Straw yellow with greenish reflections.
  • Nose: smooth, light mineral and subtle notes of wild flowers, citrus, lemon peel, apricot, pear, apple, nuts, honey, vanilla, rosemary and thyme.
  • Mouth: Mild flavor, fresh, complex and well balanced with a creamy texture and a slight depth on the palate.

APPELLATION: Champagne (Champagne, France).

VINEYARD: Champagne Jacquesson.

GRAPES: Chardonnay.

AGING: Madura on the lees for 2 months in stainless steel tanks.

PREPARATION: The grapes are harvested by hand, and then are destemmed, followed by cold maceration of the skins for 12 hours, then make gentle pressing. Passes through a double fermentation in stainless steel tanks at a controlled temperature of 15 ° C.

WINE PAIRING: Appetizers, seafood, risottos, stews, cheeses, vegetarian dishes and spicy.

RIGHT SERVING TEMPERATURE: 8-10 ° C

ALCOHOL: 12%

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Points

RP94ParkerWS94Wine Spectator

Reviews of Jacquesson Cuvée Nº742

4

9 customer reviews
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  • 4
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Your rating for Jacquesson Cuvée Nº742:Rate Jacquesson Cuvée Nº742:

4 /5

TASTING NOTES:

  • View: yellow, golden reflections and abundant and persistent perlage.
  • Nose: compound bouquet for a citrus and slightly caramelized base touches nuts, minerals and stony nuances.
  • Mouth: fine and silky effervescence intertwined with an olfactory accurate return, final cleanly, flavor and sweet notes.

APPELLATION: Champagne.

VINEYARD: Chardonnays and Pinots Noirs Avize Aÿ and Dizy are of particularly successful! The harvest is completed with some reserved wines. Aÿ, Dizy & Hautvillers (59%), and Avize & Oiry (41%). Made vintage wines 2014. The mixture is completed with the addition of some reserve wines.

GRAPES: Chardonnay 61%, Pinot Meunier 21%, 18% Pinot Noir.

PREPARATION: The base wines were fermented spontaneously and aged in wooden barrels.

WINE PAIRING: crustaceans and fish dishes seconds.

RECOMMENDED SERVING TEMPERATURE: 6-8 ° C

ALCOHOL: 12%

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4 /5

At a friend's wedding.
It had a very deep colour. Delicious aromas of yeast and bakery. Balanced in the mouth.
I like it with fish.
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Jacquesson Cuvée 742

4 /5

Suitable for a menu as varied as we had. I had it with my friends.
Nice and pretty colour. Aromas of yeast. The Burgundy tasted like wild berries.
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