Elaboration of 2004 Laurent-Perrier Brut
2004 Laurent-Perrier Brut
- View: Golden yellow, green reflections, fine and persistent bubbles.
- Nose: entrance, powerful, floral notes, notes of ripe fruit and acacia honey.
- Mouth: Live attack, a fine effervescence, great complexity and freshness. long finish with notes of white fruits boneless (Mirabelle).
DESIGNATION OF ORIGIN: Champagne.
GRAPES: Chardonnay and Pinot Noir.
MATCHING WINE: fish, shellfish such as scallops or grilled carpaccio, risotto with clams, noble fish such as sea bass, turbot or John Dory, accompanied by creamy sauces acidulated.
TEMPERATURE: 10 ° C
Alcohol content: 12%
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.More about the Winery
Reviews of 2004 Laurent-Perrier Brut
Deep colour at first sight. Delicious aromas of yeast and bakery. On the palate was quite thick.
Nice colour. Yeasty and notes of bakery on the nose. I liked the taste of blackberries in this Laurent-Perrier Brut.
My experience demonstrates that the Laurent-Perrier Brut never disappoints.