Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Vintage: | 2004 Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Laurent Perrier |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Type Of Sparkling: | Brut |
Elaboration of 2004 Laurent-Perrier Brut
2004 Laurent-Perrier Brut
TASTING NOTES:
- View: Golden yellow, green reflections, fine and persistent bubbles.
- Nose: entrance, powerful, floral notes, notes of ripe fruit and acacia honey.
- Mouth: Live attack, a fine effervescence, great complexity and freshness. long finish with notes of white fruits boneless (Mirabelle).
DESIGNATION OF ORIGIN: Champagne.
GRAPES: Chardonnay and Pinot Noir.
MATCHING WINE: fish, shellfish such as scallops or grilled carpaccio, risotto with clams, noble fish such as sea bass, turbot or John Dory, accompanied by creamy sauces acidulated.
TEMPERATURE: 10 ° C
Alcohol content: 12%
The Winery
Laurent Perrier
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.
More about the WineryReviews of 2004 Laurent-Perrier Brut
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Paul WingI would have accompanied it with a fatty fish. We drank with another couple.
Nice colour. Yeasty and notes of bakery on the nose. I liked the taste of blackberries in this Laurent-Perrier Brut.
View moreNice colour. Yeasty and notes of bakery on the nose. I liked the taste of blackberries in this Laurent-Perrier Brut.
Yeasty smell. I noticed the 1996 a little astringent.
My experience demonstrates that the Laurent-Perrier Brut never disappoints.
View moreMy experience demonstrates that the Laurent-Perrier Brut never disappoints.
Deep colour at first sight. Delicious aromas of yeast and bakery. On the palate was quite thick.