Champagne
Laurent Perrier Grand Siècle
75cl Volume
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Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Other Vintages: | Other vintages |
| Appellation: | Champagne (Champagne, France) |
| Winery: | Laurent Perrier |
| Volume: | 75cl Other volumes |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
| Type Of Sparkling: | Brut |
Description of Laurent Perrier Grand Siècle
Laurent Perrier Grand Siècle (Chardonnay and Pinot Noir)
Laurent Perrier Grand Siècle : A prestige cuvée was very good value!
DESIGNATION OF ORIGIN: Champagne
VINEYARD: Laurent Perrier
Grapes: 55% Chardonnay Grand Cru (11 in total with 7-8 years of age) and 45% Pinot Black
PAIRING: Ideal for an elegant appetizer or a gourmet meal
TEMPERATURE: 10 ° C
Reviews guide 18/20 and Desseauve Bettane 16/20 Revue du Vin de France 88/100 Parker Point Wine Guide 17.5/20 (Champagne Special) Hachette Wine Guide 91/100 Wine Spectator Guide 1 star 91/100 Richard Juhlin comes without box (available on the website with the fancy box)
The Winery
Laurent Perrier
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.
More about the Winery
- The epitome of Champagne blending, Grand Siecle calls on wines from the finest growths and the very best harvests; years which have been declared as vintages by Laurent-Perrier. Made to be given or shared with friends and family, it is a very seductive Champagne, totally enjoyable.
- Grand Siecle is a blend of pinot noir and chardonnay, with the latter being slightly dominant. The grapes are supplied by twelve of the most prestigious crus or villages, all of them Grands Crus classified at 100%, such as Ambonnay, Verzenay, Mailly, Avize, Cramant, Chouilly and Le Mesnil-sur-Oger. Within the vineyards of these crus, only the very best plots are selected, as are the finest musts from the pressings. The blended wine is then aged for about 5 years.
- It is brilliant yellow in colour, and has subtle aromas of honey, hazelnuts, grilled almonds and brioche, making it the perfect companion for refined dishes. It also pairs wonderfully with poultry and truffles as with veal and morel mushrooms.