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The French company Laurent-Perrier was founded by André Michel Pierlot in 1812. The brand has been under continuous expansion ever since, now offering its characteristic range of fresh and elegant champagnes in more than 160 countries around the world. The company proudly maintains a working relationship with the growers it obtains grapes from while constantly blending innovation and tradition in its production processes.
Laurent-Perrier Brut is a well-balanced champagne. As soon as this fine spirit touches the tongue, it becomes clear exactly why Laurent-Perrier has been such a powerhouse in the champagne world for so long. This wine is made using a large proportion of Chardonnay, which gives it a more delicate aroma, more complexity, and lovely citric notes. This, in turn, brings extra freshness to the final product while the Pinot Noir and Pinot Meunier grapes bring balance and body to the mix.
Since it pairs with a wide variety of styles and types of foods, Laurent-Perrier Brut is a great candidate for celebratory meals. Game birds, fish, and other white meats are especially nice alongside the citric notes in this sparkling wine. The same goes for pasta and lighter Asian or Mediterranean dishes. If you are looking for great champagne from a historic brand, do not overlook this Laurent-Perrier Brut.
|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
|James Suckling Score:||93|
Elaboration of Laurent Perrier La Cuvée Brut
Laurent Perrier La Cuvée Brut (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Laurent Perrier La Cuvée Brut :
- View: pale gold, fine and persistent bubbles.
- Nose: delicate nose with citrus notes and white flowers, notes and white fruits melecotón.
- Mouth: perfect balance between freshness and delicacy. Very fruity flavors present in the final.
GRAPES: 50% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier.
PAIRING: as an aperitif, especially with fish, seafood, poultry and white meats.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 12%
How to serve
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses.More about the Winery