Louis Roederer Brut Premier75cl Volume
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The Louis Roederer Brut Premier qualifies itself as a modern classic in the world of champagnes. As per Jean-Baptiste Lécaillon, cellar master of Louis Roederer, its freshness, finesse, and merriment are "an invitation to celebrate". The Brut Premier was born at the beginning of the 20th century. After World War I destroyed half the winery, Léon Olry Roederer bought additional grapes to ensure the brand's survival. At the same time, he created a wine of several vintages with a constant taste, independent from the year of harvest - the Brut Premier of today. It's exactly this history that makes this sparkling to a great classic from the Champagne which at the same time, shows to be powerful and modern.
|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Chardonnay (40%), Pinot Noir (40%), Pinot Meunier (20%)|
|Type Of Sparkling:||Brut|
|W&S Magazine Score:||88|
Description of Louis Roederer Brut Premier
Louis Roederer Brut Premier (Chardonnay, Pinot Noir and Pinot Meunier)
TASTING NOTES: Louis Roederer Brut Premier
- View: Pale gold with green tints
- Nose: Fresh apples, aromas of red fruits like raspberry, blackberry and cherry, followed by notes of almonds and toast
- Mouth: Complex and elegant at once. Winy and fresh. Nice bubbles, a fruity finish and toasty. Perfect balance between the structure of Pinot Noir and finesse of Chardonnay.
VINEYARD: Louis Roederer
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir
VINIFICATION: Separate vinification of the three varieties in oak barrels.
AGEING: After the assemblage, 3 years in the cellar and at least, further 6 months after the dégorgement
PAIRING: Ideal for aperitif, seafood, fish and white meat
How to serve
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House in Reims which, although managed truly independently, share the same philosophy of excellence, and today make up the "Louis Roederer Group".More about the Winery