The Louis Roederer Cristal case of Louis Roederer: a sparkling wine from Champagne made of pinot noir, pinot nero and chardonnay grapes. 4 of 5 points is the average score of this sparkling according to Drinks&Co users.
“The most famous wine of our house was born in 1876 to satisfy the demanding tastes of Tsar Alexander II. The emperor asked Louis Roederer to riservargli every year the best cuvée of the house, which particularly appreciates. To accentuate its uniqueness, this exceptional champagne will be packaged in a bottle with a flat bottom glass. It therefore has the name of this precious material, enhancing transparency and light. Produced only in great years, "when the maturity of Chardonnay and Pinot Noir that make it perfect, at rest 8 months after disgorgement. Remarkable for its balance, Cristal champagne purified whose mouth length remains unmatched. Its texture silky reveals fruit aromas backed by a mineral power with notes of white fruit and citrus. Cristal is a wine of guard. it can be kept for more than twenty years without losing its freshness and character. FOOD-vinous combines well with both the main courses of fish with recipes based on shellfish. "”
“PRODUCT DESCRIPTION:Uan bottle of Louis Roederer Brut Cristal champagne 2008 presented in a case.TASTING NOTES OF 2008 Louis Roederer Brut Cristal Case:View: amber, green and orange reflections. fine, regular and dynamic effervescence.Nose: Complex and intense bouquet of candied citrus fruits, yellow fruits, pear Williams, pollen and toasted almond, intense bouquet, accurate and chiseled.Mouth: purity, desgadez, freshness and complexity, stress and salinity vibrant present.APPELLATION: Champagne.GRAPES: 60% Pinot Noir, 40% Chardonnay.AGEING: 8 years maturation in cellars and rest 8 months after disgorgement. Dosage of 8 grams of sugar per liter.TEMPERATURE: 6-8 °CALCOHOL CONTENT: 12%”