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Technical sheet · R de Ruinart
Description · Ruinart
R de Ruinart Jeroboam (Pinot Nero and Chardonnay)
TASTING NOTES OF R de Ruinart Jeroboam :
- View: yellow, golden hues and crystal shine. Fine bubbles, long line.
- Nose: fruity aroma, with scents of pear and nuts. Then notes of white flowers, delicious scents of brioche butter.
- Mouth: perfectly balanced and with great freshness, roundness and long duration of aftertaste.
GRAPES: Chardonnay and Pinot Noir.
PAIRING: White fish baked cheese Maroilles cheese Coulommiers.
TEMPERATURE: between 8 and 9 °C.
ALCOHOL CONTENT: 12%
Ruinart is the oldest established House of Champagne in the world. Founded in the city of Reims, the brand has been producing nothing but champagne since 1729. The company remains at the head of the champagne field, offering fine champagnes in three styles that are sure to please the palate and...
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Highlighted review about R de Ruinart Jeroboam
Posted on 10/05/19 at 04.48
R de Ruinart Jeroboam
More reviews about R de Ruinart Jeroboam
Posted on 05/05/17 at 04.42
Alcohol: 12, 5
Contents: 3, 00 l
From beautiful straw color has a fine and persistent. The bouquet recalls the delicate scent of white flowers and white fruits. In the mouth it is lively and balanced, with fresh notes in evidence and good persistence. From this winery: Wines Champagne Ruinart is the oldest Champagne cellar since 1729. Founded by Nicolas Ruinart in the Champagne region, Reims. The uncle of Nicolas Ruinart, Dom Thierry Ruinart, from which the winery takes its name, was a close friend of Dom Pérignon. Serve at 6-8 ° C
Posted on 15/11/16 at 05.00
TIME to taste it: Important occasions
CONSUMPTION IDEAL: 2014/2017
TEMPERATURE: 6/8 ° C
PAIRING: seafood appetizers and pasta or rice dishes
GRAPES: 57% pinot noir, 40% chardonnay, pinot meunier 3%
OF TANNIC RATING: 9/10
Pairings: appetizers and seafood dishes
Time to taste it: great bargains
Posted on 27/06/14 at 11.48