Elaboration of 2010 Roederer de Blancs Blanc
2010 Roederer de Blancs Blanc (Chardonnay)
TASTING NOTES OF 2010 Roederer de Blancs Blanc:
- View: Golden yellow, green reflections. and melted subtle effervescence.
- Nose: yellow fruits (plums, tangy mango), lemon confit, flowers (mimosa) and pastries, candied almonds (almond powder), white chocolate and vanilla lightly baked apple.
- Boca: precision, purity, freshness and mineral chalky.
VINES: Louis Roederer
GRAPES: Chardonnay. .
AGEING: 5 years in cellars and 6 months in bottle.
PAIRING: foie gras, seafood, white fish grilled or baked.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12%
A passion for great wines and a desire to compensate for the limits that the "château policy" naturally imposes on the development of Louis Roederer Champagne have, over the years, driven Jean Claude and then Frédéric Rouzaud to acquire an exclusive group of properties around the Champagne House in Reims which, although managed truly independently, share the same philosophy of excellence, and today make up the "Louis Roederer Group".More about the Winery