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Châteauneuf-du-Pape

2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Châteauneuf-du-Pape (Rhône, France)
Winery: M. Chapoutier
Volume: 75cl
Grapes: Grenache, Mourvedre, Syrah
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
M. Chapoutier produces this 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine ($32.43), a red wine from Châteauneuf-du-Pape that is based on 2016 syrah, mourvedre and grenache and has an alcoholic strength of 14.5%. According to Drinks&Co users, this red wine earns 3,5 out of 5 points.

Description of 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine

2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine (Grenache, Mourvedre and Syrah)

TASTING NOTES:

  • View: intense crimson red.
  • Nose: Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, cherry.
  • Mouth: openness, spicy aromas of licorice and fruity.

APPELLATION: Chateauneuf du Pape.

VINEYARD: terroir: Quaternary terrace, with a surface of tiles that come from the ancient bed of the Rhone.

GRAPES: Grenache, Syrah and Mourvedre.

AGEING: aged between 12 and 15 months in concrete tanks.

WINE PAIRING: Red meat, game, stews and cooked.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14.5%

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The Winery

M. Chapoutier

M. Chapoutier

M. Chapoutier The house today has the largest wine Hermitage property with 34 hectares of the 115 hectares of the appellation. The adoption of biodynamic farming in all cultures, uniting tradition with innovation, with the exceptional quality of its wines, have turned this house in the framework of one of the historic names of France.

More about the Winery

Reviews of 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine

3.5

2 customer reviews
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  • 4
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Your rating for 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine:Rate 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine:

3 /5

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A different product

Reviews of other vintages of 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine2015

4/5

ORIGIN: Rhône Valley, France
BODEGA: M. Chapoutier
ELABORATION:
The fermentation and maceration takes 15 days to 3 weeks at a temperature not exceeding 32ºC. Then she is aged in concrete tanks between 12 and 15 months.
Varieties: Grenache, Syrah and Mourvèdre
Graduation: 13. 5th
Serving temperature: 16 to 18ºC
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