2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine75cl Volume
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Description of 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine
2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine (Grenache, Mourvedre and Syrah)
- View: intense crimson red.
- Nose: Complex and subtle, blackcurrant and plum followed by roasted coffee and cinnamon, cherry, cherry.
- Mouth: openness, spicy aromas of licorice and fruity.
APPELLATION: Chateauneuf du Pape.
VINEYARD: terroir: Quaternary terrace, with a surface of tiles that come from the ancient bed of the Rhone.
GRAPES: Grenache, Syrah and Mourvedre.
AGEING: aged between 12 and 15 months in concrete tanks.
WINE PAIRING: Red meat, game, stews and cooked.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
M. Chapoutier The house today has the largest wine Hermitage property with 34 hectares of the 115 hectares of the appellation. The adoption of biodynamic farming in all cultures, uniting tradition with innovation, with the exceptional quality of its wines, have turned this house in the framework of one of the historic names of France.More about the Winery
Reviews of 2016 M. Chapoutier Châteauneuf-du-Pape la Bernardine
BODEGA: M. Chapoutier
The fermentation and maceration takes 15 days to 3 weeks at a temperature not exceeding 32ºC. Then she is aged in concrete tanks between 12 and 15 months.
Varieties: Grenache, Syrah and Mourvèdre
Graduation: 13. 5th
Serving temperature: 16 to 18ºC