Chile wine

“It would have been better with fish. I drank it with someone special. A red Bordeaux Carmenere. Dominating scent of red currant. Raspberry flavour.”

“Sure smell of gooseberries. It went through like water. The Espiritu de Chile Classic Carmenere is highly recommended.”

“My friend brought it after visiting Bodegas Aresti Wine of Chile. Intense ruby ​​red shade. This Espiritu de Chile Classic Carmenere had good scents of red fruits. It felt like the typical astringency from Bodegas Aresti Wine of Chile.”

“I had bought it on a wine tasting. It had a deep colour at first sight. It smells like wild berries. It has a slightly salty final.”

“I bought it at a wine tasting stand. A nice coppery yellow colour. Honeyed aromas. It seemed a bit salty, it reminded me the sea.”

“Red colour and violet edges. Pleasant smell of tea.With a right roughness. Good wine to drink between hours. I had tried Laroche Chile Colchauga Valley Cabernet Sauvignon Di Vina Laroche with some wine enthusiasts.”

“The usual color, a little bit dark. A white with aromas of white flowers.The white Casablanca Valley are young and fun. We paired the wine with Asian cuisine. A white to drink with that special person.”

“I enjoyed it without pairing. It was part of a wine tasting. Violet red colour of a young wine. Vanilla aromas. Salty touch, like the sea, cool.”

“TASTING NOTES:View: ruby.Nose: berries, black fruit, smoky, herbaceous, toast.Mouth: body between light to medium, silky tannins, good acidity, fruity.APPELLATION: Maipo Valley.GRAPES: Cabernet Sauvignon 100%.AGING: 50% of the wine matured for 6 months in oak barrels.PAIRING: barbeques, pizzas,...”

“The combination of this Espiritu de Chile Gran Reserva Cabernet Sauvignon and meat did not seem appropriate, best pair it with fish. I celebrated a special occasion with Espiritu de Chile Gran Reserva Cabernet Sauvignon and my couple. Opaque red. It uncurtains a scent of red and yellow roses. It...”

“It has currant scents. A red fairly astringent. a wine with personality.”

“I drank it with my ex. Of a light yellow colour. Aromas of freshly picked lemon from the tree. It was a little too acid for my taste, although I'm aware that taste is a matter of choice. A 2009 goes fine with snacks.”

“The Espiritu de Chile Classic Gewürztraminer was far better than the food. A bottle of this white for two, solo. A beautiful colour. Smells of banana and pear. The toasted flavours liked me.”

“I bought it on purpose on a trip to Central Valley. Red almost purple colour. Aromas of oak. The 2010 taste was evident in the mouth.”

“The smell of red fruits in the Espiritu de Chile Gran Reserva Carmenere is quite obvious. It had a correct astringency. They make good wine at Curico Valley.”

“The Espiritu de Chile Classic Carmenere was far better than the food. I was lucky enough to try it with a client. The Espiritu de Chile Classic Carmenere offers wonderful tinges. Nice smell of wood (cedar). This has a very very long aftertaste.”

“I bought it at the vineyard store of Bodegas Aresti Wine of Chile. Red with violet nuances. Slight smell of tea in this Central Valley . It left a long taste.”

“Red fruit aromas. This has a very very long aftertaste. There is nothing better at Central Valley.”

“I gave it to some friends because i had to make a gift. I noticed a dull colour. Perfume of white flowers: jasmine, lilies .... I noticed The 2013 a little astringent. Bodegas Aresti Wine of Chile wines are perfect with grilled or cooked prawns .”

“I bought Espiritu de Chile Classic Gewürztraminer at Uvinum. I was surprised it was a white with such an intense colour. Clearly noticeable aromas of white fruits. I didn't notice any aftertaste.”