Kahlúa (Coffee liquor)
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Kahlua is a typical coffee liqueur from Mexico. This is an amazing ingredient to create and make cocktails. For all fans of mixology, Kahlua is a real sweetness.
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Description · Kahlúa
- Color: very dark brown, almost black.
- Flavour: Roasted coffee.
- Palate: The aroma of coffee and sugar are appreciated.
PRODUCER: Allied Domecq.
PRODUCTION DETAILS: a liqueur based on coffee. This is the only fact a recipe remains secret. It is produced with roasted arabica beans grown around Veracruz, Mexico, with the addition of sugar, vanilla extract, corn syrup, and here begins the mystery of the secret ingredients that give the classic aroma. It owes its name to a "Nahuatl" term (formerly spoken by natives of Mexico tongue), which means "house of Acolhua people." Although you can try pure, Kahlúa it is a very versatile liquor, which is used both in pastry in Cocktaileria. It is ideal, for example, to prepare compounds and desserts, cheese cake, and pastries. Pure poured in an ice releases its aroma of coffee. Going from the kitchen to the waiter, impossible to imagine a world B 52, a landslide or a Black Russian without its aromatic touch. It is also ideal to "correct" a steaming cup or to donate to milk cappuccino characteristic flavor. It was first produced in 1994 by Allied Domecq, it has become an indispensable tool for drinks and dessert flavor ingredient.
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Highlighted review about Kahlúa
More reviews about Kahlúa
Posted on 12/10/17 at 11.24
Posted on 05/10/17 at 17.34
Posted on 28/07/17 at 10.59
Posted on 19/05/18 at 05.17
Posted on 09/03/17 at 16.02
- Color: medium coffee.
- Flavour: sweet coffee nose, with notes of vanilla and coconut.
- Taste: sweet coffee flavor and thick texture.
Posted on 15/05/13 at 05.12