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2015 Recaredo Terrers Brut Nature

Recaredo (Corpinnat)


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The 2015 Recaredo Terrers Brut Nature ($21.79) is a sparkling wine made by Recaredo from Corpinnat made of parellada, monastrell, macabeo and xarel·lo of 2015 and shows an alcoholic strength of 12%. The 2015 Recaredo Terrers Brut Nature is the ideal sparkling to combine with seafood and meat. Drinks&Co users reviewed this sparkling wine with 4 of 5 points and has also robert parker: 93 and peñín: 94.

Technical sheet · Recaredo Terrers Brut Nature

Type Of Wine: sparkling wine
Vintage: 2015 Other vintages
2016, 2014 and 2013
Appellation:Corpinnat (Catalonia,Spain)
Winery: Recaredo
Volume: 75cl
Score: RP93GP94
Grapes: Xarel·lo (58%), Macabeo (32%), Monastrell (10%), Parellada
Pairing: AppetizersDessertsMeatSeafood
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut Nature
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Description · Recaredo

2015 Recaredo Terrers Brut Nature (Xarel·lo, Macabeo, Monastrell and Parellada)


  • View: The 2015 Recaredo Terrers Gran Reserva Brut Nature is pale yellow. It has a fine bubble.
  • Nose: Fresh aromas of ripe white fruit with floral notes and a background of bitter almonds.
  • Mouth: balanced acidity


VINEYARD: Bodega Recaredo. The vineyards are located on the slopes of Bitlles river in the Alt Penedès (Barcelona). It has an area of ​​65 hectares. It is influenced by a Mediterranean climate that is manifested in mild winters and dry summers - hot. The soils are calcareous character with a balance between sands and clays which facilitates drainage when it rains and water retention in times of drought. The winery has a system of ecological and biodynamic agriculture based on the optimal use of natural resources without using chemicals affecting vineyards.

GRAPES: 56% Macabeo, 42% and 2% Xarel·lo Parellada

AGEING: Aged for 40 months.

PREPARATION: The vinification, processing and aging are carried out integrally and professionalism artisan. Aging in bottle is made exclusively with natural cork. Disgorging is done by hand without freezing the neck of the bottle. This extraordinary wine is an expression of a vintage with a high level of complexity, depth and mineral expression of the grape.

WINE PAIRING: The ideal for fruit salads, pastas, different types of paella, ham, seafood and cheeses complement.




When working with our vines, we act only when necessary and seek to ensure the natural balance of the vine, aiming to respect it as far as possible to achieve the best expression of every individual vintage. Therefore, our viticulture is based solely on dry farming, we harvest the grapes only by...

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Highlighted review about 2015 Recaredo Terrers Brut Nature


Posted on at 04.28


Recaredo Terrers 2015

- Recaredo Terrers is a sparkling wine produced in Cava Recaredo grapes Xarel • what, Macabeo and Parellada.
- This cava belongs to the D. O. Cava.
- Displays a straw yellow color with fine bubbles.
- The nose offers aromas of ripe fruit and balsamic, wrapped in smoky subtle and soft floral aromas.
- It is a majestic cava, with a creamy step and a balanced acidity.
- This cava aged in the bottle for 40 months.
- label contains the date of disgorgement.
- A cava that blends well with all kinds of dishes.

More reviews about 2015 Recaredo Terrers Brut Nature

Darian Ross

Posted on at 03.33

3 /5

I found it masterful

Wine Is Vino

Posted on at 13.07

4 /5

Recaredo Terrers Gran Reserva Brut Nature 2015

Cava Recaredo Brut Nature Gran Reserva Terrers is a white sparkling 12% Alc. bor prepared Recaredo winery in the San Sadurní (Barcelona), in the Penedès and within the O. D. CAVA. Cava Recaredo Terrers is made from a coupage of the three most typical varieties, 48% Xarel·lo 50% Macabeo · · 2% Parellada, obtained from the 65ha of vineyards located along the course of river Bitlles, around 200-300 m above sea level, on calcareous soils with a mild Mediterranean climate, mild winters and hot summers and worked according to the principles of biodynamic agriculture. Each variety is collected manually and separately, and transported to the winery, where selected, macerated cold for a short time and fermented in stainless temperature controlled. Subsequently, The blend is made and bottled by the liquor circulation and yeasts, to start the second fermentation in the bottle, corked, and subsequent rest rima for at least 59 months before manual disgorging without freezing . CATAVISTA: Cava Recaredo Terrers Brut is pale, bright, bright and with a very fine and elegant bubble yellow. NOSE: In Cava Recaredo Terrers Brut Nature aromas of ripe white fruit, with a touch of minerality and soft smoked and hints of bitter almond background, in a very equilibradoBOCA set: Cava Recaredo Terrers Brut Nature has a fresh entrance, enhanced by a very fine and well integrated carbon, which leads to citrus flavors, a great unctuousness, a wine structured and long finish with retro nasal where ripe fruit, nuts and pastries round out a great wine. SUGERENCIASEl Cava Recaredo Terrers Brut Nature is an elegant, smooth and enveloping sparkling very well crafted, a sparkling long aging, perfect for taking only as an appetizer, while to accompany many dishes, fish, white meat, blue cheeses, etc. . . We recommend taking in large glass and serve around 8-10 ° C

Posted on at 04.43

4 /5

Recaredo Terrers Gran Reserva Brut Nature 2015

This cava Recaredo Gran Reserva 'Els Terrers' responds to the traditional scheme of assembly of the region with predominance of Xarelo. One of its peculiarities, besides having done aging in rhyme with cork for more than 60 months, is that part of the base wine, specifically the Xarelo has been aged in oak for eleven months.

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Reviews about Recaredo Terrers Brut Nature 2013

Sarah Carter
Sarah Carter


Recaredo Terrers Brut Nature Gran Reserva 2013
TASTING NOTES **Recaredo Terrers Brut Nature Gran Reserva 2013 :
- View: Wine with presence of fine bubbles well integrated succeed in forming a persistent crown.
- Nose: The nose is notable for its complex aroma of upbringing, and mineral notes that give great personality.
- Mouth: The palate is creamy with a finish that evokes toasted oak.

VINEYARD: Cava Recaredo
STAY IN BARRELS: Ages 49 months in bottle.
GRAPES: Xarel • lo (55%), Macabeo (30%) and Chardonnay (15%).
CONSUME: Serve at 10 °C. It combines well with all kinds of dishes.
ALCOHOL: 12.5%**
Laureen Thomas
Laureen Thomas


Recaredo Terrers Brut Nature Gran Reserva 2013


  • View: Straw yellow with green tints and fine bubbles.
  • Nose: Aromatic notes of citrus and various fruits with balsamic touches.
  • Mouth: fresh and effervescent flavor with a balanced acidity and surround the palate.


VINEYARD: Recaredo.

GRAPES: Macabeo, Parellada, Xarel·lo.

AGEING: This sparkling wine is aged 54 months in bottle.

PREPARATION: The grapes are pressed and macerated for 10 hours at low temperatures, then the juice is fermented using natural yeasts and at controlled temperatures. Let stand a little over lees and a second fermentation occurs charmat method. Then, it stabilized, filtered and bottled, where remains growing up for 54 months.

PAIRING: Fresh salads, appetizers, fruit salads, white meats, aged cheeses, fresh cheeses, pastas, risottos, paellas, fruit desserts and cream.



Reviews about Recaredo Terrers Brut Nature 2014

Quierovinos SL
Quierovinos SL


Recaredo Terrers Gran Reserva Brut Nature 2014
- View: Bright yellow.
- Nose: Dried flowers, hydrocarbons.
- Palate: good acidity, fine bitter, citrus.

Aging: 46 mesesUvas: Xarel·lo, Macabeo and Parellada
Pairing: Appetizers, red meat.