“Red wine with reddish brown edges. Good smell of coffee and toffee.A little too acid although it depends on the taste of each person.
The combination of this Domaine Rostaing Côte-Rôtie Cote Blonde and meat did not seem appropriate, best pair it with fish.
I took the Domaine Rostaing Côte-Rôtie Cote Blonde with my couple in a romantic plan.”
“I was invited by a friend to try this Domaine Rostaing Côte Rôtie Côte Blonde.
Red ruby colour with reddish brown tinges. Dominating scent of red currant. Good flavour and long aftertaste.
We drank it just like that, without any food pairing.”
“We paired it with meat but I would have prefered to pair it with another dish. It was given to us in a wine tasting stand of red.
Dark red colour, reddish brown edges. Very good aromas of vanilla. Its flavour reminds me of wild berries.”
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