The Aix Rosé is a rosé wine made by Maison Saint Aix from the region of Coteaux d'Aix-en-Provence that is made with grenache, carignan, cabernet sauvignon, cinsault, syrah and garnacha. The Aix Rosé is the ideal rosé to combine with soft cheese and white meat. Drinks&Co users rate this rosé wine with 4 out of 5 points.
“TASTING NOTES:View: Light salmon pink.Nose: Fresh bouquet, with notes of raspberry, red currant, strawberry, cherry, watermelon, flowers, grapefruit and tangerine peel.Mouth: Fine and light, with beautiful acidity; persistent and sweet finish.DENOMINATION OF ORIGIN: Coteaux d'Aix-en-ProvenceVINEYARD: Maison Saint AixGRAPES: Grenache, Syrah, Cinsault.PREPARATION: Processed at 30% with a blend of rosé and 70% with direct pressing.PAIRING: Appetizers, salads, spicy oriental dishes, fish, seafood, white meat, soft cheeses.SERVICE TEMPERATURE: 8-10ºCALCOHOL: 13%”
“TASTING NOTES:View: delicate pink, coppery highlights.Nose: full of expressive and intense, blackthorn, cherry and jasmine raspberries.Mouth: fresh, juicy and crisp, dry and tasty, raspberry, slightly bitter touch in the form of grapefruit.APPELLATION: Coteaux d'Aix en Provence.GRAPES: Grenache, Cinsault, Syrah, Cournoise.PAIRING: seafood.RECOMMENDED SERVING TEMPERATURE: 8-10 °CALCOHOL: 13.5%”
“TASTING NOTES OF 2016 Aix Coteaux D'Aix en Provence:
- View: Hypnotic salmon.
- Nose: fresh, delicate and fragrant nose, notes of watermelon, strawberries and flowers.
- Mouth: frank attack, a beautiful volume and complexity, a fresh and lively acidity.
APPELLATION: Coteaux d'Aix en Provence.
GRAPES: Grenache 60%, Syrah 20% and 20% Cinsault.
PAIRING: tomato-based dishes.
ALCOHOL CONTENT: 12.5%”
“For the meal we had, this wasn't the proper wine. I was lucky enough to try it with a client.
An intense pink colour. Aroma of red fruit and strawberry Chewing gum. This Provence stands out for its warm and balanced character.”
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