Château de Monluc Vin Sauvage Brut

Château Monluc (Côtes de Gascogne)

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The winery Château Monluc elaborates this Château de Monluc Vin Sauvage Brut ($8.40), a sparkling wine from Côtes de Gascogne made of ugni blanc and gros manseng and shows an alcoholic content of 12%. The Château de Monluc Vin Sauvage Brut is the ideal sparkling to combine with appetizers. Drinks&Co users reviewed this sparkling wine with 4,5 of 5 points.

Technical sheet · Château de Monluc Vin Sauvage Brut

Type Of Wine: sparkling wine
Appellation:Côtes de Gascogne (South West,France)
Winery: Château Monluc
Volume: 75cl
Grapes: Gros Manseng, Ugni Blanc
Pairing: Appetizers
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Consumption Temp.: 6-8ºC
Type Of Sparkling: Brut
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Description · Château Monluc

Château de Monluc Vin Sauvage Brut (Gros Manseng and Ugni Blanc)

TASTING NOTES OF Château de Monluc Vin Sauvage Brut:

  • View: bright yellow
  • Nose: intense citrus notes
  • Mouth: carbonate, fresh, good acidity

APPELLATION: Cotes de Gascogne (France)

VINEYARD: Monluc

GRAPES: Ugni-Blanc, Gros Manseng

PAIRING: Snacks

TEMPERATURE: 12

ALCOHOL: 14%

Château Monluc

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Reviews

Highlighted review about Château de Monluc Vin Sauvage Brut

Posted on at 13.59

5/5

Vin Sauvage Monluc de

Good for a drink with the POUSSE RAPIER

More reviews about Château de Monluc Vin Sauvage Brut

Posted on at 16.31

4 /5

TASTING NOTES OF Vin Sauvage Monluc Brut :
- View: golden yellow.
- Nose: aromas of citrus and flowers.
- Mouth: Fresh on the palate, slightly tinged lemon, bubble, fine and creamy.

APPELLATION: Sud Ouest.
VINEYARD:
GRAPES: Ugni Blanc, Gros Manseng.

TEMPERATURE: 6-7ºC
ALCOHOL: 12%

Posted on at 15.49

4 /5

Château Monluc Château Monluc Vin Sauvage Brut

For this Brut sparkling Monluc, at first base wines are made from white varieties Ugni Blanc and Gros Manseng. The various batches obtained are high, tasted and assembled to give the Cuvée, final assembly, which will be bottled accompanied yeast and sugar liquor, for a second fermentation in the bottle. The bottle fermentation makes the bubble outlet. At the end of this fermentation was removed dead yeast disgorging the bottle. Then added what is called the draw to put the liquor bottle level. The Cuvée Brut Monluc known as wild wine is lively in the mouth with a slight lemony nuance. This vintage offers us a bubble, fine and creamy that coats the palate without aggression. Drink as an aperitif with such Liqueur Pushes Rapier.

Posted on at 11.48

4 /5

Produced from traditional grape varieties Ugni blanc and Gros Manseng, Gross Monluc is a lively wine in the mouth, with a slight lemony nuance. His bubble, fine and creamy, coats the palate without aggression and in combination with the liquor Pushes Rapier, is the assurance of a successful aperitif, with the accent of the South West!

Summary of ratings

(4 reviews)
  • 5 stars
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Your rating:
Drinks&Co's rating:

4.5/5

Based on 4 comments »