2018 M. Chapoutier Lubéron la Ciboise

M. Chapoutier (Côtes du Luberon)

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The 2018 M. Chapoutier Lubéron la Ciboise ($7.80) is a red wine made by M. Chapoutier from Côtes du Luberon that is made of garnacha negra and syrah of 2018 and shows an alcoholic strength of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · M. Chapoutier Lubéron la Ciboise

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Côtes du Luberon (Rhône,France)
Winery: M. Chapoutier
Volume: 75cl
Grapes: Syrah, Garnacha negra
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · M. Chapoutier

2018 M. Chapoutier Lubéron la Ciboise (Syrah and Garnacha negra)

Producer: M. Chapoutier

Appellation: Côtes du Luberon

Grapes: Syrah and Garnacha negra

M. Chapoutier

M. Chapoutier The house today has the largest wine Hermitage property with 34 hectares of the 115 hectares of the appellation. The adoption of biodynamic farming in all cultures, uniting tradition with innovation, with the exceptional quality of its wines, have turned this house in the framework...

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Reviews

Highlighted review about 2018 M. Chapoutier Lubéron la Ciboise

Perbaccowein

Posted on at 09.39

4/5

M. Chapoutier Lubéron la Ciboise 2018

- The bouquet impresses with fruity aromas of red fruits such as currants and sour cherries, which are accompanied by spicy notes
- On the palate dominate notes of preserved fruits with soft, well-balanced tannins
- Allergens: contains sulfites

More reviews about 2018 M. Chapoutier Lubéron la Ciboise

Blanco & Gomez  Wine Merchants INT

Posted on at 04.49

4 /5

M. Chapoutier Lubéron la Ciboise 2018

An intense, brilliant and limpid garnet red colour with purple tints. Complex on the nose and delicate with spicy notes (nutmeg and peppered) and black fruit aromas. A tight tannic structure. The wine is well-balanced on the palate with fruit aromas (blueberry, blackberry and blackcurrant). This is an elegant and refined wine with a great persistency.

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4/5

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Reviews about other vintages

Reviews about M. Chapoutier Lubéron la Ciboise 2017

LilleAuxVins Arthur
LilleAuxVins Arthur

4/5

Wine M. Chapoutier - The Ciboise - Red Nice balance on the palate with notes of black fruit (blueberry, blackberry, blackcurrant). This wine is very elegant with great finesse and a long persistence. Serving: 14-16 ° C Wine / food pairing: To appreciate on a pork roast, sausage, simple vegetable dishes. . . Chapoutier Domaine past two hundred years in the Rhone Valley, and now also in the Roussillon and Australia Chapoutier produces the best wines: Hermitage, Cote Rotie, Chateauneuf du Pape, St. Joseph, Crozes Hermitage, Luberon. Our vineyards and our parcel selections are grown either organic or biodynamic by respect for the land. Humility and will: The words that best characterize the Maison M. Chapoutier. A house that cultivates its vineyards in the highest respect of the natural balance and terroir since 1808. A coat of arms, and Fac spera (Fais and hope) become family motto. Two verbs to say all the patience, all the audacity to have in this business. Patience vis-a-vis nature presiding. Daring the winemaker who observes, selects and supports. The wine is the expression of this alchemy.
vinsetcadeaux fr
vinsetcadeaux fr

4/5

The Luberon Regional Park is a showcase office for the vineyards of the Luberon. In fact, it extends over 36 municipalities, all located in the southeastern Vaucluse. Mediterranean with the influence of a more continental climate from the Alps and the Rhone Valley. With about 2600 hours of sunshine per year, the Luberon is among the regions of France with the best insolation Implantation of the vineyard in Provence dates back to antiquity. The Romans planted these vines indeed especially in the Aigues, and then in the Middle Ages and the Renaissance, the vineyards are spread widely, especially north of the Petit Luberon. The development of the vineyard grows in the late nineteenth century and between the wars. From the 70, the winemakers of the appellation, aware of the need to modernize, are undertaking important work. Their efforts were successful in 1988 with the accession of the Côtes du Luberon AOC. Today the term is called "Luberon". Quite simply. . . Black Grenache, Syrah. SOIL stony talus soil on sandy clay at the foot of the mountain barrier of the Luberon. HARVEST The grapes are picked up at phenolic maturity. THE

Winemaking: Traditional vinification 15 to 21 days.