Elaboration of 2016 Esprit Barville Brotte
2016 Esprit Barville Brotte (Grenache)
- View: beautiful ruby red.
- Nose: lots of bright fruit, lively cherry, blueberry and blackberry with spices of pepper and other spices savory notes.
- Mouth: an undercurrent of dark fruit tempting and persistent black at the end, medium bodied, excellent balance flexible, soft tannins.
APPELLATION: Côtes du Rhône.
VINEYARD: sustainable viticulture, with a strict winter pruning to limit the performance in favor of the merger.
GRAPES: Grenache and Syrah most.
AGING: Aged in oak centenary vats and concrete vats for 8 to 12 months.
PREPARATION: traditional winemaking. After a slight flattening, taken in closed tanks cement, for 15 to 20 days, at 28-30 ° C. Two times per day, release and stirring lees during alcoholic fermentation. Then malolactic fermentation carried out.
WINE PAIRING: an omelet with mushrooms, beef steaks, beef stew or with a dessert of chocolate cake and cherry.
RIGHT SERVING TEMPERATURE: 17ºC