Abbé Rous (Côtes Du Roussillon)
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Description · Abbé Rous
2018 Abbé Rous Malis Rosé
- View: lightly tinted pink.
- Nose: delicate nose marked by very fine red fruit.
- Mouth: a refreshing attack, beautiful red fruits and an English toffee. gluttonous and flexible end.
APPELLATION: Côtes du Roussillon.VINEYARD: terraced vineyards, shale soil.GRAPES: 67% Syrah, 20% Grenache and Carignan 13%.
PREPARATION: Bleeding for Grenache and Carignan method. Maceration a few hours at low temperature for Syrah. Debugging cold. Controlled fermentation temperature above 20 °C.
PAIRING: as an aperitif, tapas, caesar salad, cold meats, grilled fish, chicken with ratatouille.RIGHT SERVING TEMPERATURE: 8-10 °CALCOHOL: 13%
Creators of fine wines from Banyuls & Collioure In Banyuls-sur-Mer, la Cave de l'Abbé Rous produces and sells an outstanding range of wines from Collioure and Banyuls AOC. This name was chosen as an hommage to the priest that at the end of the XIXth century was the first to sell the banyuls wine...
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