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Douro

2017 Bafarela Grande Reserva

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Douro (Porto & Douro, Portugal)
Winery: Brites Aguiar
Volume: 75cl Other volumes
Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Brites Aguiar elaborates this 2017 Bafarela Grande Reserva ($13.22), a red wine from Douro that is based on the best of tinta roriz, touriga nacional and touriga franca of 2017 and has an alcohol content of 14.5%. Drinks&Co users rate this red wine with 4 out of 5 points.

Description of 2017 Bafarela Grande Reserva

2017 Bafarela Grande Reserva (Touriga Franca, Touriga Nacional and Tinta Roriz)

TASTING NOTES:

  • View: intense and deep.
  • Nose: distinctive aroma, very intense and complex with floral notes.
  • Mouth: well-rounded with a precise but seductive quality, with obvious fruit flavors, floral notes. Well structured with dense but fine tannins. With freshness and concentration, a final long, seductive and persistent.

APPELLATION: Douro.

GRAPES: Touriga Nacional, Touriga Franca and Tinta Roriz.

AGEING: Aged for 12 months in large French oak barrels of 500 liters.

PREPARATION: Total destemming and crushing controlled. Must undergo a maceration of skin in the cold for 48 hours. Fermentation took place in stainless steel tanks under controlled temperature and with moderate maceration extraction continued for over 40 days. The wine was subjected to malolactic fermentation in tanks inoxidablr new steel.

WINE PAIRING: Roasted goat meat, lamb, chicken rice.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 14.5%

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Reviews of 2017 Bafarela Grande Reserva

4

1 customer reviews
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Your rating for 2017 Bafarela Grande Reserva:Rate 2017 Bafarela Grande Reserva:

4 /5

This consists of around 190 ha of schistous land on the hillside of the River Torto and River de Galegos. The rough terrain of the DouroDemarcated Region is responsible for generating a variety of microclimates where each crop finds an excellent place to grow. The estate was economically sustained by olive groves (for olive oil) until the end of the 1960s. This crop was relegated to second place in the 1970s when vineyards overtook it, and they remain in first place today.
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Bafarela Grande Reserva 2017

Reviews of other vintages of 2017 Bafarela Grande Reserva20122011

4/5

TASTING NOTES OF 2012 Bafarela Grande Reserva:
- View: intense red and loaded.
- Nose: distinctive aroma of great intensity and complexity, floral notes.
- Mouth: good range and accuracy, seductive floral notes of fruit, good structure, thin but dense tannins, long, seductive and lingering finish.

APPELLATION: Douro.

GRAPES: Touriga Nacional, Touriga Franca and Tinta Roriz.

WINE PAIRING: good meat, game and strong cheeses.
TEMPERATURE: 16-17ºC
ALCOHOL: 14.5%
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Frankie Foster

4/5

TASTING NOTES OF 2011 Bafarela Grande Reserva:
- View: intense red color
- Nose: aromas of spice and black fruit
- Mouth: tannins on the finish

APPELLATION: Alentejo (Portugal)
VINEYARD: Bafarela
GRAPES: Touriga
TEMPERATURE: 18 ºC
ALCOHOL: 13.5%
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Stefany Lizette

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