Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2010 Other vintages |
| Appellation: | Douro (Porto & Douro, Portugal) |
| Winery: | Quinta Nova de Nossa Senhora do Carmo |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Elaboration of 2010 Grainha Reserva
2010 Grainha Reserva
TASTING NOTES OF 2010 Grainha Reserva:
- View: intense red.
- Nose: aromas of ripe fruit, floral notes and delicate notes of toast.
- Mouth: a fatty mouth structured, with complex aromas of berry fruit, flowers and well-integrated wood and a pleasant liveliness. intense and long finish.
APPELLATION: Douro.
VINEYARD: Quinta Nova de Nossa Senhora do Carmo
GRAPES: Tinta Roriz, Tinta Franca, Touriga Nacional, Tinta Barroca and Tinto Cão.
PAIRING: grilled meat with strong sauces, steamed or roasted meat.
ALCOHOL CONTENT: 14.6%
Reviews of 2010 Grainha Reserva
TASTING NOTES OF 2015 Grainha Reserva:
- View: red, violet reflections.
- Nose: aromas of ripe red fruit, floral notes and soft toasted.
- Mouth: structured and fatty mouth, complex aromas of berry fruit, flowers and an incredible energy and pleasant. Largoe end of intense aftertaste.
APPELLATION: Douro.
VINES: Quinta Nova de Nossa Senhora do Carmo
GRAPES: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão.
AGEING: 15 months in French oak vats mostly American and Hungarian oak.
PREPARATION: fermentation in stainless of 8 days with temperature control.
PAIRING: Red meats, roast beef and grilled meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
View more- View: red, violet reflections.
- Nose: aromas of ripe red fruit, floral notes and soft toasted.
- Mouth: structured and fatty mouth, complex aromas of berry fruit, flowers and an incredible energy and pleasant. Largoe end of intense aftertaste.
APPELLATION: Douro.
VINES: Quinta Nova de Nossa Senhora do Carmo
GRAPES: Tinta Roriz, Touriga Franca, Touriga Nacional, Tinta Barroca, Tinto Cão.
AGEING: 15 months in French oak vats mostly American and Hungarian oak.
PREPARATION: fermentation in stainless of 8 days with temperature control.
PAIRING: Red meats, roast beef and grilled meat.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
A Tinto Cão with a nice colour. A noticeable berry smell. Stays a short time in the mouth.
This wine wasn't good enough for our dinner.
I was lucky enough to try it with a client.
View moreThis wine wasn't good enough for our dinner.
I was lucky enough to try it with a client.
