2018 Quinta da Estação

Alves de Sousa (Douro)

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Alves de Sousa is the maker of this 2018 Quinta da Estação ($5.58), a red wine from Douro based on tinta roriz and tinta barroca of 2018 and has an alcoholic strength of 14%.

Technical sheet · Quinta da Estação

Type Of Wine: red wine
Vintage: 2018 Other vintages
2016, 2014, 2013 and 2012
Appellation:Douro (Porto & Douro,Portugal)
Winery: Alves de Sousa
Volume: 75cl
Grapes: Tinta Barroca, Tinta Roriz
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Alves de Sousa

2018 Quinta da Estação (Tinta Barroca and Tinta Roriz)

Producer: Alves de Sousa

Appellation: Douro

Grapes: Tinta Barroca and Tinta Roriz

Alves de Sousa

The production of wines is a familiar tradition for Domingos Alves de Sousa: his father (Edmundo Alves de Sousa) and his grandfather (Domingos Alves de Sousa) had already been winemakers in the Douro. But Domingos Alves de Sousa at first embraced another career. Having obtained a degree in Civil...

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Reviews about other vintages

Reviews about Quinta da Estação 2016

Hayley Thompson
Hayley Thompson


Bright red and purple reflections. Aromas of black currant.I noticed a kind of salty aftertaste in the finish.
I would suggest that you serve it with a good potatoes stew.
I drank it together with my sister.

Reviews about Quinta da Estação 2013

Portugal Vineyards
Portugal Vineyards


97 pts Roy Hersh - Deep ruby color. Dense but remarkably balanced. Great structure with intense notes of dark chocolate, black plums and blackberries. spicy, and complex with a long finish. A wine with a long and auspicious life ahead.

Reviews about Quinta da Estação 2012

Portugal Vineyards
Portugal Vineyards


Ruby color. Notes of ripe strawberries and black pepper, forming a "nose" quite appealing. Full-bodied, yet harmonious, full of fruit and great balance. Ends with good intensity.
- Winemaker: Anselmo Mendes and Tiago Alves de Sousa
- Winemaking: Total stalk. 6 days of fermentation with temperature control. Staging in stainless steel vats without wood.
- Grape Varieties: Tinta Roriz, Tinta Barroca.
- Food Pairing: This wine finely accompanies red meats, roast beef and grilled meats.
- Store and Serve Advices: Serve at a temperature of 17ºC.