2018 Vinha da Urze Branco
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Description · CARM
2018 Vinha da Urze Branco (Rabigato and Viosinho)
- View: crystalline light yellow, light golden reflections.
- Nose: fruity aroma, but minerla very complex and citric.
- Mouth: Very fresh with good acidity, moderate volume.
GRAPES: Rabigato, Viosinho, Moscatel Galego
AGING: aged in stainless steel on fine lees until bottling in 2019.
PREPARATION: prepared with the help of the latest technology and control overall temperature, removing clusters that are not in perfect condition, mild stripping, alcoholic fermentation conducted for several months at temperatures between 12 and 16 ° C.
PAIRING: fatty fish such as tuna or salmon, green asparagus and lightly smoked mackerel.
RIGHT SERVING TEMPERATURE: 8-12 ° C
CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly family concern, having been in the same family since business began in the middle of the 17th century. Farming activity has always been centred on the region in which the river Douro flows into Portugal, where the world's oldest...
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Reviews about Vinha da Urze Branco 2017
Reviews about Vinha da Urze Branco 2014
Reviews about Vinha da Urze Branco 2015
It would have been better with meat.
Me and my friends always order this wine a for dinner .