2011 Cartuxa Pêra Manca
Cartuxa (Evora)
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Technical sheet · Cartuxa Pêra Manca
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2011 Other vintages |
| Appellation: | Evora (Alentejo,Portugal) |
| Winery: | Cartuxa |
| Volume: | 75cl |
| Grapes: | Aragonêz, Arinto, Antão Vaz, Trincadeira |
|---|---|
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description · Cartuxa
2011 Cartuxa Pêra Manca (Aragonêz, Arinto, Antão Vaz and Trincadeira)
TASTING NOTES OF 2011 Pêra Manca:
- View: dark purplish red.
- Nose: an aromatic depth, enormous complexity, sublime notes of black plum, cassis, spices, dried vegetables, smoked soft.
- Mouth: opulent on the palate with a freshness, silky tannins polished by time, with personality, vigor and elegance.
APPELLATION: Alentejo.
GRAPES: Trincadeira and Aragonez.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 15%
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More reviews about 2011 Cartuxa Pêra Manca
Anonymous
Posted on 02/05/17 at 14.12
4 /
Pêra Manca 2011
Anonymous
Posted on 05/04/17 at 15.23
4 /
Pêra Manca 2011
Summary of ratings
Reviews about other vintages
Reviews about Cartuxa Pêra Manca 2012
4/5
Pêra Manca 2012
- View: Pera Manca is golden yellow.
- Nose: Very good aroma with mineral, fruity, persistent, fine and complex notes.
- Palate: Soft and dry with a good body and a noble slightly acid that gives harmony.
DESIGNATION OF ORIGIN: Alentejo
VINEYARD: Cartuxa
GRAPES: Antão Vaz and Arinto
AGING: Pera Manca is a mixture of Antao Vaz and Arinto, planted in the vineyards of the Foundation Eugenio de Almeida. When the grapes reach the right ripeness are collected carefully. Fermentation takes place in stainless steel tanks and French oak barrels at a controlled temperature of 16 ° C. Then the wine matures on lees for 12 months and another 9 months in bottle before release.
