2014 Jermann Vintage Tunina
Jermann (Friuli-Venezia Giulia)
Vintage tunina comes from the hand of Jermann, an Italian winemaker, this white wine is known for its straw yellow coloration and its great taste, it took two years of harvest to finally put it up for sale in the market for the first time in 1975. It is considered a great white wine, the Sauvignon grapes were cultivated and harvested with extreme care in order to obtain the best taste.
Unlike other wines that are usually referred as being drank while meditating, Vintage Tunina play a more active role, motivating us to meditate after drinking it.
Curiosity: The name "Tunina" comes from the previous owner of the vineyard.
Technical sheet · Jermann Vintage Tunina
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2014 Other vintages |
| Appellation: | Friuli-Venezia Giulia (Friuli,Italy) |
| Winery: | Jermann |
| Volume: | 75cl |
| Score: | RP93 |
|---|---|
| Grapes: | Chardonnay, Malvasía, Picolit, Ribolla Gialla, Sauvignon Blanc |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description · Jermann
2014 Jermann Vintage Tunina (Chardonnay, Malvasía, Picolit, Ribolla Gialla and Sauvignon Blanc)
TASTING NOTES OF 2014 Jermann Vintage Tunina:
- View: Bright straw gold highlights.
- Nose: intense, full of elegance and persistence, with hints of honey and wild flowers aroma.
- Mouth: a soft, dry, well-balanced flavor, with great persistence, due to the large body.
APPELLATION: Friuli-Venezia Giulia.
VINEYARD: Jermann
GRAPES: Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit.
WINE PAIRING: fish dishes, especially baked fish and fish served with a sauce, but also with white meat.
TEMPERATURE: 10-14 °C
ALCOHOL CONTENT: 13%
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Jermann
It was the 18th century when Stefanus migrated from the Austrian Burgenland to the village of Bilijana (now Slovenia). Later in 1881 Anton Jermann, great-grandfather of Silvio, in turn moves from Bilijana to Villanova. Quality year after year, innovation, bond, memory and respect for his family...
Buy Jermann Wine:
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2006 Jermann Vintage Tunina
Friuli Grave (White Wine)
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2008 Jermann Pinot Grigio
Friuli-Venezia Giulia (White Wine)
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2008 Jermann Chardonnay
Friuli-Venezia Giulia (White Wine)
Reviews
Highlighted review about 2014 Jermann Vintage Tunina
Xtrawine UKPosted on 06/06/16 at 12.48
4/
Jermann Vintage Tunina 2014
More reviews about 2014 Jermann Vintage Tunina
Andrea Sanders
Posted on 13/08/17 at 07.40
4 /
Vintage Tunina 2014
I thought that the Vintage Tunina had a very light colour. It has aromas of white flowers. Flavours are well balanced.
Summary of ratings
Reviews about other vintages
Reviews about Jermann Vintage Tunina 2012
4/5
- Dry, soft and well balanced with a full body.
- Grape: 20% Chardonnay, 20% Malvasia Istriana, 20% Picolit 20% Ribolla Gialla, 20% Sauvignon Blanc.
- Pair with truffled first courses, a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.
Reviews about Jermann Vintage Tunina 2016
4/5
TASTING NOTES:
- View: Straw yellow with green tints.
- Nose: Aromatic notes of citrus fruits and golden pulp; apricots, apples, pears, peaches.
- Mouth: fresh and elegant flavor with a balanced acidity and a very pleasant fruity aftertaste.
APPELLATION: Friuli-Venezia Giulia.
VINEYARD: Jermann.
GRAPES: Sauvignon Blanc, Grenache.
AGEING: This wine is allowed to rest 5 months on its lees.
PREPARATION: The grapes are pressed gently and macerated at cold temperatures, subsequently fermented in stainless steel tanks, with the use of natural yeasts and cold temperatures. The wine is allowed to rest 5 months on its lees before stabilizing, filtered and bottled.
PAIRING: Fresh salads, appetizers, white meats, seafood, lobster, lamb, pork chops, sausages, sausages, mature cheeses, pastas, paellas, risottos, carpaccio, desserts, fruit and cream.
RIGHT TEMPERATURE SERVICE: 10-12 ° C
ALCOHOL: 13.5%
Reviews about Jermann Vintage Tunina 2013
4/5
Jermann Vintage Tunina
The Jermann Vintage Tunina is a shining yellow wine. A white with aromas of white flowers. For me it tasted like grape.
