2016 Jermann Vintage Tunina
Jermann (Friuli-Venezia Giulia)
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Technical sheet · Jermann Vintage Tunina
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2016 Other vintages |
| Appellation: | Friuli-Venezia Giulia (Friuli,Italy) |
| Winery: | Jermann |
| Volume: | 75cl |
| Grapes: | Chardonnay, Malvasía, Picolit, Ribolla Gialla, Sauvignon Blanc |
|---|---|
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13.5% |
Description · Jermann
2016 Jermann Vintage Tunina (Chardonnay, Malvasía, Picolit, Ribolla Gialla and Sauvignon Blanc)
TASTING NOTES Jermann Vintage Tunina 2016:
- View: bright golden yellow.
- Nose: seductive aromas, complex, honey, mango, pineapple, lime.
- Mouth: full-bodied, rich, fresh acidity, powerful structure and great game in taste. Final long, fleshy
APPELLATION: Friuli-Venezia Giulia.
GRAPES: Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia, Picolit.
PAIRING: white meats, salmon, baked fish, tuna, avocado.
TEMPERATURE: 10 °C
ALCOHOL CONTENT: 13.5%
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Jermann
It was the 18th century when Stefanus migrated from the Austrian Burgenland to the village of Bilijana (now Slovenia). Later in 1881 Anton Jermann, great-grandfather of Silvio, in turn moves from Bilijana to Villanova. Quality year after year, innovation, bond, memory and respect for his family...
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More reviews about 2016 Jermann Vintage Tunina
Mary Wilson
Posted on 20/01/20 at 11.01
4 /
Jermann Vintage Tunina 2016
TASTING NOTES:
- View: Straw yellow with green tints.
- Nose: Aromatic notes of citrus fruits and golden pulp; apricots, apples, pears, peaches.
- Mouth: fresh and elegant flavor with a balanced acidity and a very pleasant fruity aftertaste.
APPELLATION: Friuli-Venezia Giulia.
VINEYARD: Jermann.
GRAPES: Sauvignon Blanc, Grenache.
AGEING: This wine is allowed to rest 5 months on its lees.
PREPARATION: The grapes are pressed gently and macerated at cold temperatures, subsequently fermented in stainless steel tanks, with the use of natural yeasts and cold temperatures. The wine is allowed to rest 5 months on its lees before stabilizing, filtered and bottled.
PAIRING: Fresh salads, appetizers, white meats, seafood, lobster, lamb, pork chops, sausages, sausages, mature cheeses, pastas, paellas, risottos, carpaccio, desserts, fruit and cream.
RIGHT TEMPERATURE SERVICE: 10-12 ° C
ALCOHOL: 13.5%
Summary of ratings
Reviews about other vintages
Reviews about Jermann Vintage Tunina 2014
4/5
4/5
Vintage Tunina 2014
I thought that the Vintage Tunina had a very light colour. It has aromas of white flowers. Flavours are well balanced.
Reviews about Jermann Vintage Tunina 2012
4/5
- Dry, soft and well balanced with a full body.
- Grape: 20% Chardonnay, 20% Malvasia Istriana, 20% Picolit 20% Ribolla Gialla, 20% Sauvignon Blanc.
- Pair with truffled first courses, a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.
