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The appellation of origin of Fronsac extends around Fronsac. The name of the forms, with the canon-Fronsac appelation , one part of the Libournais, belonging to Bordeaux vineyards.
These complex soils of Fronsac are mainly limestone and clay-limestone plateaus and in hillside and to a minor clay loam at the foot of hills. The limestone predominates starfish on the tee and trays.
Fronsac wines are ruby red. Finesse and liveliness, the dominant aromas of red fruits are often enriched with touches of spice, even truffles.
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