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With Cà Dei Frati Chiaretto Rosa Dei Frati 2016, we're serving a classic Chiaretto in his rosé edition on the table. The Italian from Garda Bresciano comes with a refreshing, fruity, and a vivid character. The wine's autochtone grape varieties, Gropello, Marzemino, Sangiovese and Barbera, comes from the vineyards I Frati near Sirmione and La Tür near Desenzano del Garda. There, the grapes grow on chalky limestone soils. If you want to experience the taste of a summer evening at the Lago di Garda, you're making the right choice with Cà dei Frati.
Elaboration of 2016 Cà Dei Frati Chiaretto Rosa Dei Frati
2016 Cà Dei Frati Chiaretto Rosa Dei Frati (Barbera, Groppello, Marzemino and Sangiovese)
TASTING NOTES: Cà Dei Frati Chiaretto Rosa Dei Frati 2016
- View: Salmon pink
- Nose: Fresh and delicate, notes of peach, slightly herbal aromas
- Mouth: Acidic vivacity, notes of red fruits, oily, fresh and savoury
APPELLATION: Garda Bresciano
VINEYARD: Cà dei Frati
GRAPES: Barbera, Marzemino, Sangiovese, Groppello,
PAIRING: Fresh pasta, salad and mushroom dishes, mozarella and other soft cheese varieties
How to serve
Reviews of 2016 Cà Dei Frati Chiaretto Rosa Dei Frati
Ca' Dei Frati Chiaretto Rosa Dei Frati 2015
- View: Pink claret.
- Nose: Delicate and fresh nose, scents hawthorn, cherry, almond and green apple.
- Mouth: tasty and pleasantly savory, references to small red, soft and good persistence paid off.
APPELLATION: Riviera del Garda Bresciano.
GRAPES: Groppello, Marzemino, sangiovese and barbera.
AGEING: rest for six months on fine lees for two months in bottle.
PAIRING: Fresh and light dishes, a good tomato and mozzarella salad.
RIGHT SERVING TEMPERATURE: 10-12 °C