Gin Sea (Gin)
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Shipping: Vinos Baco (Spain)
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The final process of distillation of the Gin Sea, which has its roots in Galicia, takes place in one of the oldest European copper stills, a distiller of the year 1890. It was developed by the Chef Manuel Barrientos, creator and founder of "El Cielo" restaurant. He combined first-rate English grain with ten botanicals (juniper berries, cardamom, coriander, thyme, bitter chamomile, liquorice, peppermint, lemon, sweet orange and bitter orange) to achieve this intense and complex gin.
Description · Gin Sea
- Color: The botanical feature that presents Gin Sea is based on the balance of 10 previously and rigorously selected elements: Juniper berries, cardamom, coriander, licorice, thyme, wild mint, bitter chamomile, lemon rind, bark of sweet orange and the special touch of bitter orange peel.
- Smell: Blunt nose with notes of juniper.
- Taste: Dry taste in the mouth, offering a long finish.
PRODUCER: Gin Sea
DETAILS OF DEVELOPMENT: It is produced with grain alcohol carrying out 5 distillations.
ALCOHOL CONTENT: 40% Vol.
GIN SEA: Gin comes from the north. Manuel Barrientos, Dumbría (Costa da Morte), A Coruña. Over 15 years of experience as a sommelier in high-class restaurants in Galicia and Brand Ambassador of reference marks in the sector of premium spirits. Manuel Barrientos is the owner and creator of GIN...
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Highlighted review about Gin Sea
Posted on 04/02/19 at 03.44
Contents: 0, 7 l
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