Gin Sea70cl Volume
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The final process of distillation of the Gin Sea, which has its roots in Galicia, takes place in one of the oldest European copper stills, a distiller of the year 1890. It was developed by the Chef Manuel Barrientos, creator and founder of "El Cielo" restaurant. He combined first-rate English grain with ten botanicals (juniper berries, cardamom, coriander, thyme, bitter chamomile, liquorice, peppermint, lemon, sweet orange and bitter orange) to achieve this intense and complex gin.
Description of Gin Sea
- Color: The botanical feature that presents Gin Sea is based on the balance of 10 previously and rigorously selected elements: Juniper berries, cardamom, coriander, licorice, thyme, wild mint, bitter chamomile, lemon rind, bark of sweet orange and the special touch of bitter orange peel.
- Smell: Blunt nose with notes of juniper.
- Taste: Dry taste in the mouth, offering a long finish.
PRODUCER: Gin Sea
DETAILS OF DEVELOPMENT: It is produced with grain alcohol carrying out 5 distillations.
ALCOHOL CONTENT: 40% Vol.