Jonge Bols Jenever 1L1L Volume
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Jonge Bols Gin 1L is one of the most popular short-aged gins in the world, and one of the hallmarks of the Dutch liquor industry. It is made from pure grain alcohol, together with herbal components such as anise, ginger, apricot, and chamomile. In total, there are 14 components that enrich the flavor of this recipe from the Lucas Bols distilleries, the oldest in the world (founded in the city of Amsterdam at the end of the 16th century ).
Jonge Bols Gin 1L has an intense flavor of plants and spices, and is characterized by its freshness and intensity. It can be consumed neat, with ice, or in an exquisite traditional cocktail.
Description of Jonge Bols Jenever 1L
Jonge Bols Jenever 1L
- Colour: Jonge Bols Jenever 1L has a crystal clear appearance.
- Aroma: Fresh and clean, with notes of apricot, grapefruit, juniper, and liquorice.
- Taste: Crisp and natural on the palate, malty with a juniper tang, and a refreshing citrus astringency.
PRODUCER: As the oldest distilled spirit brand on the globe, Bols has been mastering the art of distilling and blending since 1575. Amsterdam being a trading city, the Bols family had many fruits, herbs, and spices to experiment with. The company already had hundreds of liqueur and spirit recipes in its treasure chest by 1820, when it created its world-changing genever recipe. The Bols portfolio now boasts over twenty brands in 110 countries. The distinctive long-necked bottle used for all Bols products was designed by bartenders.
PRODUCTION DETAILS: ‘Yonge' is ‘young' in Dutch, and Jonge Bols Jenever 1L does indeed have the fresh, clean, mild quality you might associate with the word, having a lower alcohol content than the usual magic genever percentage of 42. Double-fired and cold-filtered, it is crafted with copper still triple-distilled malt spirit, with reference to the 1820 recipe which helped to define the cocktails of the Jazz Age a hundred years later. Fourteen botanicals are used, including angelica root, anise, and apricot kernels. Enjoy it cold, either poured over crushed ice; as a side to beer; mixed with coke; or as a shot from a tulip-shaped glass in the Dutch tradition.
Lucas Bols returned into Dutch hands and to Amsterdam in April 2006. The company became independent in 2006 by means of a buy out by the management and AAC Capital Partners. Huub van Doorne, former member of the Board of Directors of Rémy Cointreau and now CEO of Lucas Bols, has brought the oldest distillery back to its roots: Amsterdam. In more than 110 countries Bols is known for its liqueurs, gin, genever and vodka. Lucas Bols has the largest cocktail database in the world with 18,000 online recipes. From the 60 classic cocktails in existence, most of them are made with Bols. Lucas Bols is co-founder of The International Bartender Association and founder of The Bols Bartending Academy.More about the Winery