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The gin Malfy Rosa is prepared with juniper, rhubarb and Italian citrus fruits. The pink grapefruits - which are the main ingredient of this product - ripen under the Sicilian sun, in citrus groves located on the Mediterranean coast, just where the mountains embrace the sea. The distillery, instead, is located in Moncalieri, a few kilometres from the city of Turin.
The gin, with its beautiful pale pink colour, has fresh and intense notes of grapefruit on the nose, which reaffirm themselves in the mouth accompanied by touches of juniper. Malfy Gin Rosa is perfect to be drunk on the rocks or in cocktails such as Gin Tonic.
Technical sheet
Elaboration of Malfy Gin Rosa
Malfy Gin Rosa
TASTING NOTES:
- Colour: Bright pink colour reminiscent of pink grapefruit.
- Nose: Typical aroma of juniper and fresh citrus notes.
- Taste: Notes of citrus fruits, in particular, pink grapefruit; long finish with juniper.
PRODUCER: Torino Distillates.
COUNTRY: Italy.
PRODUCTION: The skin of the pink grapefruits of Sicily is left to macerate in alcohol for about 36 hours, while the other botanicals macerate for about 5 hours. The distillation takes place under vacuum, in stainless steel stills.
BOTANICALS: Pink grapefruit, rhubarb, juniper berries, lemon, coriander, angelica root and iris.
ALCOHOL: 41%
The Producer
Malfy
Malfy Gin is an Italian gin produced by Torino Distillati and distributed by Pernod Ricard Torino Distillati was founded in 1906 and is owned by the Vergnano family. Malfy Gin's head office is located in Moncalieri in the province of Turin, an area world-famous for the production of wines and spirits. Today Malfy products are exported to more than 40 countries all over the world.
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