Barbero Amaro Diesus 75cl

Barbero (Herbal liquor)

$17.25 (Approximate price)

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The Barbero Amaro Diesus 75cl comes as an Italian herbal elixir based on a top-secret family recipe. This wine aperitive from Barbero, Piemont, convinces and tastes delicious as a wonderful friar bitter since 1960, and it still hasn't changed in its taste. For the production, the maker bets on a complex composition of more than 50 aromatic herbs and plants, as well as selected wines. Some of those plants are gentian, angelic, citrine sandalwood, pigeon, galanga, artichoke, elderberry, chrysanthemum, cape aloe, china calisaya, sage sclare, and cardamom. The bottle represents a typical Franciscan monk and refers to the region's monasteries that have been producing Amaro bitter since the 19th century. Both as a long drink and aperitive, enjoy this Amaro del Frate by Diesus with your friends.

Technical sheet · Barbero Amaro Diesus

Category:Herbal liquor (Liquors & creams,Spirits)
Producer: Barbero
Volume: 75cl
Alcohol Vol.: 18%
Country: Italy

Description · Barbero

Barbero Amaro Diesus 75cl

TASTING NOTES: Diesus Amaro del Frate

  • Flavour: Herbal, bitter, intense
  • Taste: Bitter, creamy, intense herbal notes

PRODUCER: Diesus

COUNTRY: Italy

PRODUCTION DETAILS: Secret recipe of more than 50 aromatic herbs and plants, including selected wines

ALCOHOL: 18%

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Reviews

Highlighted review about Barbero Amaro Diesus 75cl

Enoteca-italiana

Posted on at 05.04

4/5

Barbero Amaro Diesus 75cl

Diesus was born in the 60 '. Historically, it is a flagship product of the company Barbero 1891, a native of Piedmont low, and since 2003 part of the Campari Group.
 This is a traditional bitters, fruit brew of finely selected wines and herbs which cinchona, the gentiana and thyme.
 Diesus is amaro monks. . both for the incomparable shape of the bottle, and for its typical taste liquors produced in monasteries.

More reviews about Barbero Amaro Diesus 75cl

Jessica Barker

Posted on at 15.39

4 /5

The Amaro Diesus 75cl comes as an Italian herbal elixir based on a top secret family recipe. This wine aperitive from Barbero, Piemont, convinces and tastes delicious as a wonderful friar bitter since 1960, and it still hasn't changed in its taste. For the production, the maker bets on a complex composition of more than 50 aromatic herbs and plants, as well as selected wines. Some of those plants are gentian, angelic, citrine sandalwood, pigeon, galanga, artichoke, elderberry, chrysanthemum, cape aloe, china calisaya, sage sclare, and cardamom. The bottle represents a typical Franciscan monk and refers to the region's monasteries that have been producing Amaro bitter since the 19th century. Both as a long drink and aperitive, enjoy this Amaro del Frate by Diesus with your friends.

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