Chartreuse Diffusion (Herbal liquor)
$124.20 (Approximate price)
It is not possible to buy Chartreuse Green V.E.P. 1L right now.
Description · Chartreuse Diffusion
Chartreuse Green V.E.P. 1L
- View: The Chartreuse Green V.E.P. 1L is a dark green with bronze highlights.
- Nose: The aromas are complex, with a dominance of spices and herbs and there are notes of green tea.
- Palate: The attack is frank and the development on the palate powerful, the structure is balanced around spices, white flowers and empyreumatic notes. The finals are very long.
AGE: At least ten years.
PRODUCER: The story of the Chartreuse begins in 1605 when the monks receive a strange recipe that contains more than 130 ingredients. They will take more than 170 years to adapt and master the recipe and produce a "long life" elixir, and 80 years before they market the now internationally recognized Green and Yellow Chartreuse.
ELABORATION: Buying a bottle of Chartreuse Green V.E.P. 1L is a buy an exceptional product. If, at the base, it is the same product, it has undergone an Exceptionally Prolonged Aging (or VEP), that is to say that it has been aged in old casks of French oak for several years. The monks of the chartreuse love the secret, and just like the recipe, they do not disclose the number of years of maturation, at most we know that it is at least ten, but depending on the vintage, it could to be more. The uniqueness of the product is enhanced by its presentation in light wood box, branded with a hot iron, a specific bottle numbered and a cap sealed with wax.
DEGREE OF ALCOHOL: 54%
Since 1737, the Elixir Vegetal is made in the pharmacy of the Monastery of La Grande Chartreuse. It is born in 1764 as the Chartreuse Green and Yellow Chartreuse in 1838. Then over time, the distillery was moved and route kilometers. She spends Fourvoirie in Voiron and from there the Carthusian...
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Highlighted review about Chartreuse Green V.E.P. 1L
Posted on 11/08/17 at 11.58
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- Color: Chartreuse V.E.P. Verte 1L has a pale lime green with flecks of golden yellow
- Smell: Pine and herbaceous aromas with angelica, mint, anise and snuff
- Taste: some sweet syrup with earthy touches that sugar does tame, anise, peppermint, spearmint, angelica, lime peel, ginger root and snuff
PRODUCER: Chartreuse Diffusion
DETAILS OF PREPARATION: It is aged for at meons 8 years in oak barrels
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Contents: 1, 0 l
The liquor products do not contain any chemical additives; the same color comes from the plants that make them. The 130 herbs present in the recipe are macerated in a high-quality alcohol, and then distilled.
After this process is added distilled honey and sugar syrup for Jaune. Now begins the long aging in oak barrels, in the beautiful cellars at Voiron.
La Chartreuse, in 2015, will turn 410 years and in 2014 the Vert has made 250 and for this occasion a special label was created in 2014 and today already sold collectibles. Pharmacists of the sixteenth century had to find the elixir of long life and Chartreuse is considered the epitome pharmaceutical experience of that century; groups in fact all the medicinal plants (130) then known.
Entering in the cellars of the Chartreuse is going back in time: now there's no one who grows old liquors. La Chartreuse Vert and Jaune have minimum 3 years of aging in oak barrels and V. E. P. least 10 years, distilled in tinned copper stills centenarians.
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Chartreuse Grün In Ohk 1L
CONTENTS: 1.0l herb liqueur from up to 130 different herbs (Vieillissement Exceptionnelle Ment Prolongé) Chartreuse green differs from the normal green variant of its extra long aging in oak barrels, through which it gets its special flavor. To no liquor more legends than the Chartreuse, which was first brewed by Carthusian monks in the Alps above Grenoble entwine. According to tradition, the monks are said to have received the secret original recipe of General d Estrees, who served Henry IV. After the revolution of 1789, the monastery broke up, the monks were scattered to the four winds. 1835, after the founding of the monastery, they took the Chartreuse production again. However, the monks took their time because the green Chartreuse is known in its present perfection only since 1735th For the Chartreuse liqueur supposedly 130 different medicinal herbs and Würzpflanzen, such as arnica, angelica or thyme, lemon balm, nutmeg, peppermint, clove, pine bud are among other things requires that originate largely from the wooded mountain range near Grenoble. Also needed for the alcohol wines are planted by the monks themselves. According to legend, to know only three monks of the monastery, which is now Saint-Pierre de Chartreuse is, in each case the recipe. Do You Own Half yearly basis in its head office in France. • Fruit: made of up to 130 different medicinal herbs and plants • Note: strong flavor, intense and kräuterisch • Serve at 18 ° C • French specialty: the monastery Chartreuse The Chartreuse VEP is bottled in a bottle of 1.0 liters with wooden box
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