Elaboration of Ground Cinnamon 45g
Ground Cinnamon 45g
Ground Cinnamon 45g is another alleged aphrodisiac, and is ancient. It is native to Sri Lanka, but soon came to the West for the routes of the species. Already Ramon Llull wrote the canella dix in escudella estava King. Formerly it was much more use now, not just dessert but especially meat dishes. Today is especially present in pastry, but also used to aromatitzar hot or cold drinks (eg coffee, melted chocolate and meringue).
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