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Irpinia

2017 Mastroberardino Aglianico Redimore Irpinia

75cl Volume

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Technical sheet

Type Of Wine: red wine
Vintage: 2017
Appellation:Irpinia (Campania, Italy)
Winery: Mastroberardino
Volume: 75cl
Grapes: Aglianico
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
The 2017 Mastroberardino Aglianico Redimore Irpinia ($11.70) of Mastroberardino: a red wine from Irpinia based on aglianico of 2017 and presents an alcohol content of 13.5%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Description of 2017 Mastroberardino Aglianico Redimore Irpinia

2017 Mastroberardino Aglianico Redimore Irpinia (Aglianico)

Producer: Mastroberardino

Appellation: Irpinia

Grapes: Aglianico

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The Winery

Mastroberardino

Cellar of exceptional importance, for some synonymous of the same Campania and its unique charm, that of the Mastroberardino family has always been able to combine the best technique and passion, great numbers and quality. A company whose registration in the business register of the province of Avellino dates back to 1878 and since then has protected and disseminated the great values ​​of the Irpinia territory without ever yielding to the fashions of the moment and indeed continuing on the path traced by its founders. The historic site is located in Atripalda, in the heart of the most important bell denominations, but the more than 200 hectares of vineyards are distributed in leopard patch in some of the most popular areas of the region. Mastroberardino can in fact boast the excellent production of all the most important varieties of Campania, from Aglianico to Fiano and to Greek. From the falanghina to the piedirosso and to the foxtail. Vines capable of giving wines of great thickness even after many years, bottles that Mastroberardino keeps with a unique care.

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Reviews of 2017 Mastroberardino Aglianico Redimore Irpinia

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Your rating for 2017 Mastroberardino Aglianico Redimore Irpinia:Rate 2017 Mastroberardino Aglianico Redimore Irpinia:

4 /5

For its complexity and elegance, the Redimore from Mastroberardino is a wine that is worth singling out. Without having to pay the higher (although still very reasonable, compared with the prices of some wines from further north) price for Taurasi, this wine shows the characteristics of all that is great about Aglianico; its delightful red and black fruit, its nuances of spice and smoke, all balanced by the most elegant of structures. Truly a wine to savour.
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Mastroberardino Aglianico Redimore Irpinia 2017

4 /5

Irpinia Aglianico DOC Redimore the historic bell Mastroberardino winery is a big red fruit of the vines grown on the estate Mirabella Eclano, Irpinia Aglianico DOC. This label is the result of a meticulous work of recovery and selection of old clones of Aglianico from a vineyard of one hundred years of age. A red with great longevity that takes shape from grapes Aglianico grapes. After a harvesting by hand at the end of October, the grapes are taken to the cellar, then follow a red vinification followed by a long maceration on the skins, after the Irpinia Aglianico DOC Redimore is aged for a year in oak oak, after which it is bottled. Before being placed on the mature market, however, even for six months glass. The result is a label from the complex bouquet, particularly aromatic and enveloping. A well-structured wine, with a deep red, full-sip and a long persistence. To try.
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Mastroberardino Aglianico Redimore Irpinia 2017

4 /5

Redimore Irpinia Aglianico DOC Mastroberardino tells the intense and passionate soul of a land that has always suited to wine production: Campania. In that corner of called Irpinia region, the winery bottling their own labels, varied as the colors of their land. It is the full expression of the red king of Irpinia Aglianico, which appears as the only protagonist of this wine. The grapes are harvested at the Estate Mirabella Eclano, where the company cultivates Aglianico clones recovered through a careful selection of century-old vineyards in ungrafted. From the two biotypes which carry the name of Antonio Mastroberardino, it originates precisely the 'Aglianico Redimore. Towards the end of October, the grapes are harvested, fermented with long maceration and aged for 12 months in oak barrels, then finished with an additional 6 months of aging in bottle. The ruby ​​red hue is intense, as its complex aroma that brings the red fruit, strawberry and raspberry. Emerge toasted plot of tobacco, coffee and cocoa, on a gently spicy background. The taste is just as intense, with good structure and alcohol, which create a full and soft drink. Perfect to pair with game and red meats. Try it in the company of stewed lamb chops.
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Mastroberardino Aglianico Redimore Irpinia 2017