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The jams are a type of canned fruit cooked in sugar. Normally the marmalade typically have at least 40% fruit.

The jams are usually consumed smeared on bread for breakfast or for a snack. Often jams can be accompanied by hot drinks like tea or coffee or cold drinks as well as juices.

The jams typically contains both the juice and flesh of a fruit or vegetable, although some cookbooks define it as a cooked and jelled puree.

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