The jam without added sugar is ideal for diabetics and those wishing to reduce sugar consumption. This jam is prepared by traditional methD.O. s with 55gr. of fruit per 100g. confectionery and sugar is replaced by mannitol. The conservation process naturally occurs, by pasteurization, and the result is an intense flavor and distinguished. The origin of the brand Belberry goes back to 1956, where in a small town in Belgium began to develop an artisanal jam for the inhabitants of the small region. Later on, due to its success, the son of the craftsman decided to take his jams beyond the Belgian borders and now. . . we can find the best gourmet stores around the world.
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