Elaboration of 2017 Casa Castillo Pie Franco Magnum
2017 Casa Castillo Pie Franco Magnum (Monastrell)
- View: dark cherry, garnet rim.
- Nose: very expressive, with good complexity, red fruit and very ripe black fruit, almost jam, chocolate, spices, coffee, balsamic and mineral memories.
- Mouth: controlled power, tasty, ripe fruit, toasty notes. Fresh balsam combination with pleasant spicy. Polished tannins, long finish and great persistence.
VINEYARD: Name: Pago La Solana. Vineyard oriented to the south and southwest. Sandy soil, Glacis, fine sediment accumulation of the next mountain.
GRAPES: 100% Monastrell.
AGEING: 17 months aging in oak fudres.
PREPARATION: traditional fermentation whole bunches in underground presses in the presence of yeasts. Malolactic held in fudres oak.
WINE PAIRING: sausages, roast lamb and grilled red meats.
RECOMMENDED SERVING TEMPERATURE: 16 ° C
How to serve
In 1941 is when Don Jose Sanchez-Cerezo acquires the property Casa Castillo for the use of rosemary bush. The farm was situated a warehouse built by the French in 1870.More about the Winery